Results 231 to 240 of about 1,465,723 (294)

Extracellular Vesicles from <i>Kluyveromyces marxianus</i> as Potential Postbiotics Against <i>Candida albicans</i> Vaginal Infections. [PDF]

Pathogens
Imparato M, Buonanno A, Maione A, Matuozzo M, D'Ambrosio C, Scaloni A, Guida M, Galdiero E, Alteriis E.   +8 more
europepmc   +1 more source

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

Protocol to stain phagocytic macrophages and assess phagocytosis function in phagocytic cells. [PDF]

STAR Protoc
Changaei M, Kashfi SA, Soudi S, Ghiass MA, Hashemi SM.   +4 more
europepmc   +1 more source

Phytochemical profiling and insecticidal activity of Moricandia sinaica across growth stages: experimental and molecular docking insights

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Stored food products are highly vulnerable to infestation by insects and mites, resulting in significant postharvest losses worldwide. Plant‐derived bioactive compounds represent promising eco‐friendly alternatives to synthetic pesticides.
Roukia Zatout, Ouided Benslama, Chaima Zatout, Noreddine Kacem Chaouche, Stefania Garzoli   +4 more
wiley   +1 more source

Effect of biological and agricultural foaming agents on concrete waste for the preparation of porous ceramic materials. [PDF]

Sci Rep
Khattab RM, Abo-Almaged HH, Ali MM, Sadek HEH, Marzouk MA.   +4 more
europepmc   +1 more source

Degradation kinetics of postharvest quality attributes of rocket leaves grown under different nitrogen rates

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diplotaxis tenuifolia L. cv Dallas (rocket leaves) is one of the most widely consumed fresh‐cut salad vegetables in Europe, especially in southern Italy, being appreciated for its pungent taste and health promoting phytochemicals. However, its short postharvest shelf‐life is still a major drawback.
Aysha Saleem, Maria Luisa Amodio, Pramod V Mahajan, Maria Gonnella, Lucia Bonelli, Giancarlo Colelli   +5 more
wiley   +1 more source

Age-based approach to characterize the dynamics of cellular processes. [PDF]

Proc Natl Acad Sci U S A
Noor E, Jefimov K, Bifulco E, Onischenko E.   +3 more
europepmc   +1 more source

A Smartphone-Driven Acoustic Platform for Non-Invasive Modulation of Cellular Behavior in Microfluidic Channels. [PDF]

Micromachines (Basel)
Valenti G, Cutuli E, Guarino F, Bucolo M.   +3 more
europepmc   +1 more source

Contact-electro-catalyzed direct hydroxylation of aromatic C-H bonds under ambient conditions. [PDF]

Nat Commun
Zhao J, Xu M, Wang Y, Liang Z, Ye H, Luo J, Zhao Q, Yang L, Deng WQ, Fan FR.   +9 more
europepmc   +1 more source

From Yeast Probiotics to Postbiotics: A Continuum Model and Yeast-Specific Functional Perspective. [PDF]

Cells
Żywczak G, Songdech P, Vasylyshyn R, Ruchała J.   +3 more
europepmc   +1 more source