Results 21 to 30 of about 187,476 (281)

Controlling beer filtration process through implementation of enzymatic and microbiological techniques

open access: yesThe EuroBiotech Journal, 2018
The best practice for filtration optimization process is to control biological and non biological particles at every stage of beer chain production. There are several processes that can be used to control beer filtration process, such as settlement of ...
Pinguli Luljeta   +4 more
doaj   +1 more source

Capsid protein expression and adeno-associated virus like particles assembly in Saccharomyces cerevisiae

open access: yesMicrobial Cell Factories, 2012
Background The budding yeast Saccharomyces cerevisiae supports replication of many different RNA or DNA viruses (e.g. Tombusviruses or Papillomaviruses) and has provided means for up-scalable, cost- and time-effective production of various virus-like ...
Backovic Ana   +5 more
doaj   +1 more source

Filtration characteristics of hollow fiber microfiltration membranes used in a specific double membrane bioreactor [PDF]

open access: yes, 2009
The performance of the microfiltration in a specifically designed membrane bioreactor operating under various transmembrane pressures with periodic backwashing was investigated for model media.
Albasi, Claire   +2 more
core   +2 more sources

Bioaccessibility of curcumin encapsulated in yeast cells and yeast cell wall particles

open access: yesFood Chemistry, 2020
This study evaluates the role of intracellular composition and integrity of cell walls in modulating the release and bioaccessibility of phytochemicals during simulated gastrointestinal digestion of cell-based carriers. Native yeast and yeast cell wall particles (YCWPs) were used as model cell-based carriers with distinct intracellular composition and ...
Stephen, Young, Rewa, Rai, Nitin, Nitin
openaire   +3 more sources

Alveolar macrophage response to yeasts and inert particles [PDF]

open access: yesMedical Mycology, 1996
Interactions between alveolar macrophages (AM) from rats and a yeast with relatively high pathogenicity (Candida albicans), a yeast with low pathogenicity (Saccharomyces cerevisiae) and an inert control particle (amorphous silica) of similar diameters, 3-4 microns, were studied.
K, Nyberg   +4 more
openaire   +2 more sources

Yeast-derived biosynthesis of silver/silver chloride nanoparticles and their antiproliferative activity against bacteria [PDF]

open access: yes, 2016
Here, we provide the first evidence of yeast strains assisted Ag/AgCl-NPs production in vitro. The formed nanoparticles were characterized by spectroscopic and electron microscopy approaches. UV-vis supported the biosynthesis. TEM analysis evidenced that
Almeida-Paes, Rodrigo   +8 more
core   +1 more source

Microencapsulation of Baker’s Yeast in Gellan Gum Beads Used in Repeated Cycles of Glucose Fermentation

open access: yesInternational Journal of Polymer Science, 2017
The purpose of this work is to prepare ionically cross-linked (with CaCl2) gellan particles with immobilized yeast cells for their use in repeated fermentation cycles of glucose. The study investigates the influence of ionic cross-linker concentration on
Camelia Elena Iurciuc (Tincu)   +8 more
doaj   +1 more source

Architecture of coatomer: Molecular characterization of delta-COP and protein interactions within the complex [PDF]

open access: yes, 1996
Copyright © 2011 by The Rockefeller University Press.Coatomer is a cytosolic protein complex that forms the coat of COP I-coated transport vesicles.
Auerbach, S   +9 more
core   +1 more source

Localization of ASH1 mRNA Particles in Living Yeast [PDF]

open access: yesMolecular Cell, 1998
ASH1 mRNA localizes to the bud tip in Saccharomyces cerevisiae to establish asymmetry of HO expression, important for mating type switching. To visualize real time localization of the mRNA in living yeast cells, green fluorescent protein (GFP) was fused to the RNA-binding protein MS2 to follow a reporter mRNA containing MS2-binding sites. Formation and
Bertrand, Edouard   +5 more
openaire   +2 more sources

Physical dynamics of sludges during wine fermentation in liquid phase

open access: yesOENO One, 2009
Aims: The aim of this work was to study the dynamics of the sludge particles during wine fermentation in liquid phase. Methods and results: Ninety L of Sauvignon blanc enriched with 1.8% (v/v) of sludges, inoculated with a commercial strain of S ...
Erick Casalta   +3 more
doaj   +1 more source

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