Results 41 to 50 of about 3,405,157 (274)

The Fate of Lipid-Coated and Uncoated Fluorescent Nanodiamonds during Cell Division in Yeast

open access: yesNanomaterials, 2020
Fluorescent nanodiamonds are frequently used as biolabels. They have also recently been established for magnetic resonance and temperature sensing at the nanoscale level.
Aryan Morita   +8 more
doaj   +1 more source

A cytoplasmic complex mediates specific mRNA recognition and localization in yeast [PDF]

open access: yes, 2011
In eukaryotes, hundreds of mRNAs are localized by specialized transport complexes. For localization, transcripts are recognized by RNA-binding proteins and incorporated into motor-containing messenger ribonucleoprotein particles (mRNPs).
Henning Urlaub   +41 more
core   +1 more source

Ultrasound-assisted enzymatic hydrolysis of yeast β-glucan catalyzed by β-glucanase: Chemical and microstructural analysis

open access: yesUltrasonics Sonochemistry, 2022
The purpose of this study was to investigate the effect of ultrasound-assisted enzymolysis on modified solubilization of yeast β-glucan and its related mechanism.
Hongjie Yuan, Yan He, Hua Zhang, Xia Ma
doaj   +1 more source

Effect of ultraviolet radiation on physiological and biochemical properties of yeast Saccharomyces cerevisiae during fermentation of ultradispersed starch raw material

open access: yesElectronic Journal of Biotechnology, 2018
Background: Study of correlation between pretreatment of yeast with ultraviolet radiation and efficiency of further fermentation of wort made of ultrafine grain particles to ethanol.
Victor Revin   +4 more
doaj   +1 more source

Live yeasts as a non-hormonal alternative to improve the performance of dairy cows

open access: yesVeterinary Integrative Sciences, 2023
The present study aimed to evaluate live yeast dietary supply instead of rbST application in lactating dairy cows. Thirty-five Holstein cows (37.1 ± 7.8 kg/d of milk yield and 524 ± 27 kg of body weight; mean ± SD) were used in a completely ...
Jefferson R. Gandra   +7 more
doaj   +1 more source

Biochemical characterization and three-dimensional structure analysis of the yeast cleavage and polyadenylation factor CPF [PDF]

open access: yes, 2008
In eukaryotes, protein-encoding genes are transcribed in the nucleus by RNA polymerase II (RNAP II). Before the gene transcript (pre-mRNA) is transported to the cytoplasm and can function in translation, it has to undergo three specific maturation ...
Paguet, Bertrand
core   +1 more source

The yeast vacuolar membrane proteome [PDF]

open access: yes, 2009
Transport of solutes between the cytosol and the vacuolar lumen is of crucial importance for various functions of vacuoles, including ion homeostasis; detoxification; storage of different molecules such as amino acids, phosphate, and calcium ions; and ...
Poolman, Bert,   +18 more
core   +1 more source

Oral application of freeze-dried yeast particles expressing the PCV2b Cap protein on their surface induce protection to subsequent PCV2b challenge in vivo

open access: yesVaccine, 2015
Highlights • PCV2 is the underlying cause for an economically devastating disease of pigs.• Vaccine construct was PCV2b Cap protein expressed on the surface of yeast.• Oral vaccination of freeze-dried yeast-Cap did not induce negative side effects ...
R. Patterson   +4 more
semanticscholar   +1 more source

Optical and AFM microscopy of grape juices treated with UHPH: Effects of microstructure and nanostructure

open access: yesBIO Web of Conferences, 2023
UHPH treatment of Vitis vinifera must for winemaking leads to fragmentation of colloidal particles into smaller structures. The shear and fracture forces experienced by grape juice during valve pressurization are sufficient to reduce the particle size of
Escott Carlos   +8 more
doaj   +1 more source

Isolation of lipid particles from baker's yeast [PDF]

open access: yesFEBS Letters, 1974
The presence of lipid particles in yeast cells has been demonstrated by light as well as by electron microscopy [ I], but the more precise nature of the lipid is unknown. The present letter describes the isolation and subsequent chemical analysis of lipid particles from baker’s yeast (Saccharomyces cerevisiue).
Clausen, Marianne K.   +3 more
openaire   +2 more sources

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