Results 21 to 30 of about 1,465,723 (294)
Live yeasts as a non-hormonal alternative to improve the performance of dairy cows
Veterinary Integrative Sciences, 2023 The present study aimed to evaluate live yeast dietary supply instead of rbST application in lactating dairy cows. Thirty-five Holstein cows (37.1 ± 7.8 kg/d of milk yield and 524 ± 27 kg of body weight; mean ± SD) were used in a completely ...
Jefferson R. Gandra +7 more
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Synthesis of Fatty Acids by Yeast Particles [PDF]
Journal of Bacteriology, 1966 Klein, Harold P. (Ames Research Center, Moffett Field, Calif.). Synthesis of fatty acids by yeast particles. J. Bacteriol. 92: 130–135. 1966.—When a mitochondria-free homogenate of Saccharomyces cerevisiae was centrifuged at 100,000 × g for 60 min, the ...
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Isolation of lipid particles from baker's yeast [PDF]
FEBS Letters, 1974 The presence of lipid particles in yeast cells has been demonstrated by light as well as by electron microscopy [ I], but the more precise nature of the lipid is unknown. The present letter describes the isolation and subsequent chemical analysis of lipid particles from baker’s yeast (Saccharomyces cerevisiue).
Clausen, Marianne K. +3 more
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The EuroBiotech Journal, 2018 The best practice for filtration optimization process is to control biological and non biological particles at every stage of beer chain production. There are several processes that can be used to control beer filtration process, such as settlement of ...
Pinguli Luljeta +4 more
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Microbial Cell Factories, 2012 Background The budding yeast Saccharomyces cerevisiae supports replication of many different RNA or DNA viruses (e.g. Tombusviruses or Papillomaviruses) and has provided means for up-scalable, cost- and time-effective production of various virus-like ...
Backovic Ana +5 more
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BIO Web of Conferences, 2023 UHPH treatment of Vitis vinifera must for winemaking leads to fragmentation of colloidal particles into smaller structures. The shear and fracture forces experienced by grape juice during valve pressurization are sufficient to reduce the particle size of
Escott Carlos +8 more
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A 20S particle ubiquitous from yeast to human
Journal of Molecular Evolution, 1987 We have purified and characterized a particle sedimenting at 20S from the postribosomal fraction of yeast, wheat germ, Drosophila melanogaster tissue culture cells, chicken embryo fibroblasts, rabbit reticulocyte lysate, and HeLa cells. Most of the protein constituents of the 20S particle have molecular weights of 20-35 kd and differ between species ...
Arrigo, André-Patrick +3 more
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International Journal of Polymer Science, 2017 The purpose of this work is to prepare ionically cross-linked (with CaCl2) gellan particles with immobilized yeast cells for their use in repeated fermentation cycles of glucose. The study investigates the influence of ionic cross-linker concentration on
Camelia Elena Iurciuc (Tincu) +8 more
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Physical dynamics of sludges during wine fermentation in liquid phase
OENO One, 2009 Aims: The aim of this work was to study the dynamics of the sludge particles during wine fermentation in liquid phase. Methods and results: Ninety L of Sauvignon blanc enriched with 1.8% (v/v) of sludges, inoculated with a commercial strain of S ...
Erick Casalta +3 more
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Biochemical and physiological studies of the yeast virus-like particle [PDF]
Journal of Bacteriology, 1977 A study was made of the virus-like particle (VLP) of Saccharomyces cerevisiae S7. This strain contains elevated amounts of P1 double-stranded ribonucleic acid (dsRNA) but no P2 dsRNA. The amount of dsRNA contained in cells grown on a fermentable carbon source (glucose) was compared with that in cells grown on a nonfermentable carbon source (ethanol ...
Oliver, S. G. +5 more
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