Results 211 to 220 of about 132,198 (316)

A potential histoplasmosis pathogenesis mechanism mediated by a lectin of Histoplasma capsulatum with affinity to β-galactose, favoring intravascular hemagglutination. [PDF]

PLoS Negl Trop Dis
Ramos-Martínez I, Flores-Robles E, Rodríguez-Arellanes G, Zenteno E, Pérez-Torres A, Taylor ML.   +5 more
europepmc   +1 more source

Natural Variation of COLD and CATECHINS REGULATOR 1 Coordinately Fine‐Tunes Cold Tolerance and Tea Quality in Tea Plants

Advanced Science, EarlyView.
Multi‐trait genome‐wide association mapping identifies a central hub regulator, COLD AND CATECHINS REGULATOR 1 (CCR1), and its excellent natural allele variation, coordinately enhancing cold tolerance and promoting catechins biosyntheis. CsCCR1 interacts with CsCBF1/3 and is transcriptionally activated by CsLUX and CsKUA1 to promote catechins ...
Yanli Wang, Wei Tong, Qiong Wu, Didi Wu, Yanrui Zhang, Qijuan Gao, Fangdong Li, Zhaoliang Zhang, Wenjie Wang, Chuankui Song, Enhua Xia   +10 more
wiley   +1 more source

Ultraviolet Technologies for Yeast Control and Functional Modulation in the Food Industry: Mechanisms, Resistance and Applications. [PDF]

Foods
Zavala A, Cavieres O, Labbé M, Salazar F.   +3 more
europepmc   +1 more source

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

Application of unconventional microorganisms for the production of non-alcoholic beer. [PDF]

Front Microbiol
Yabacı Karaoğlan S, Dostálek P.
europepmc   +1 more source

Guidelines for Detecting the Foodborne Antibiotic‐Resistant Bacteria

AgriFood: Journal of Agricultural Products for Food, EarlyView.
ABSTRACT Foodborne antibiotic‐resistant bacteria threaten global public health and the economic. Standardized detection methods are crucial for effective prevention and control. Researchers encounter difficulties in choosing suitable techniques due to the variety of available approaches and the intricate nature of resistance mechanisms.
Yuanye Zeng, Fengxia Yang
wiley   +1 more source

A combined approach using environmental yeasts and microbial indicators to assess aquatic pollution. [PDF]

Environ Monit Assess
Panatta AAS, Carvalho JK, Silva-Lucca RA, Din Mahmud Hasan S, Fagundes-Klen MR, Fernandes Rodrigues ML, da Silva EA, Rosa CA, Johann S, Buzanello CV.   +9 more
europepmc   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Distinctive domestication of farmhouse beer yeasts preserved pre-industrial genetic and phenotypic diversity.

Curr Biol
Bircham PW, Del Cortona A, Garshol LM, Tawfeeq MT, Herrera-Malaver B, Mannaerts S, Cortebeeck J, Nolmans R, Gallone B, Gorkovskiy A, Abrouk M, Steensels J, Verstrepen KJ.   +12 more
europepmc   +1 more source

Extremophilic Yeasts as Next-Generation Eukaryotic Models: Mechanisms of Stress Integration, Systems Biology and Biotechnological Applications: A Review. [PDF]

J Fungi (Basel)
Padilla-Garfias F, Peña A.
europepmc   +1 more source