Results 231 to 240 of about 93,731 (269)
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2016
The budding yeast Saccharomyces cerevisiae and fission yeast Schizosaccharomyces pombe are amongst the simplest and most powerful model systems for studying the genetics of cell cycle control. Because yeast grows very rapidly in a simple and economical media, large numbers of cells can easily be obtained for genetic, molecular, and biochemical studies ...
Smith, Jessica +4 more
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The budding yeast Saccharomyces cerevisiae and fission yeast Schizosaccharomyces pombe are amongst the simplest and most powerful model systems for studying the genetics of cell cycle control. Because yeast grows very rapidly in a simple and economical media, large numbers of cells can easily be obtained for genetic, molecular, and biochemical studies ...
Smith, Jessica +4 more
openaire +3 more sources
To Yeast or Not to Yeast: A Probiotic Question
Clinical Gastroenterology and Hepatology, 2013Sandra M, Quezada, Raymond K, Cross
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Trends in Cell Biology, 1993
The presence of an endocytic pathway in cells from a wide range of species and the conservation of the proteins involved in this process throughout evolution suggest that endocytosis is of fundamental importance for the eukaryotic cell. However, some surprising recent results have shown that both Dictyostelium discoideum and Saccharomyces cerevisiae ...
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The presence of an endocytic pathway in cells from a wide range of species and the conservation of the proteins involved in this process throughout evolution suggest that endocytosis is of fundamental importance for the eukaryotic cell. However, some surprising recent results have shown that both Dictyostelium discoideum and Saccharomyces cerevisiae ...
openaire +3 more sources
The effect of non-Saccharomyces yeasts on biogenic amines in wine
Trends in Food Science and Technology, 2021Mingxia Zhang +2 more
exaly
Probiotic and Potentially Probiotic Yeasts—Characteristics and Food Application
Foods, 2021Adam Staniszewski +1 more
exaly
Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review
Food Research International, 2022Sandra Torriani +2 more
exaly

