Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
Effects of Mixed Fermentation with Indigenous Xinjiang Non-<i>Saccharomyces</i> Yeasts and <i>Saccharomyces cerevisiae</i> on Co-Fermentation Characteristics and the Quality of Munage Wine. [PDF]
Deng Y +9 more
europepmc +1 more source
Gut yeasts accelerate chill coma recovery in Drosophila melanogaster. [PDF]
Jiménez-Padilla Y, Sinclair BJ.
europepmc +1 more source
A modular farnesyltransferase‐based chemoenzymatic platform enables fast, site‐specific labeling of nanobodies for PET imaging of inflammation. CD11b‐targeted PET agents selectively image myeloid‐driven inflammation, while CD45‐targeted PET agents provide sensitive whole‐body immune mapping.
Sneha Venkatachalapathy +7 more
wiley +1 more source
A trait syndrome ties cell morphology to glycolysis across the yeast subphylum. [PDF]
Horianopoulos LC +3 more
europepmc +1 more source
Dynamic Operations in Macromolecular Data Storage
With the exponential growth of digital data and the limitations of conventional silicon‐based storage and computing technologies, macromolecular data storage, the practice of encoding digital information within large, complex molecules like DNA or synthetic polymers, has emerged as a scalable and sustainable alternative to traditional digital ...
Jakub Ossowski +3 more
wiley +1 more source
Scent and adhesion drive insect dispersal of environmental yeast. [PDF]
Giraldo D +11 more
europepmc +1 more source
Biosynthesis and Genetic Tuning of Guanine Crystals via Metabolic Engineering of Yeast
We demonstrate how yeast cells can be harnessed as cellular factories for the synthesis of optically functional guanine crystals, where genetic editing is used to tune crystal size, order and optical properties. This demonstrates a powerful new biosynthetic approach for the development of sustainable and biocompatible optical pigments, which utilizes ...
Jerome N. Janssen +11 more
wiley +1 more source
Integrated Strategy for Low-FODMAP Bread Formulation: Selection of Wheat Flours and Microbial Starter. [PDF]
Galgano F +11 more
europepmc +1 more source
Immature Honey as a Quality Challenge in Global Apicultural Production. [PDF]
Gajda A +5 more
europepmc +1 more source

