Results 251 to 260 of about 93,731 (269)

Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina

Postharvest Biology and Technology, 2012
Fabio Vazquez, M Combina
exaly  

Marine yeasts—a review

Yeast, 2008
Rosamma Philip, Sreedevi N Kutty
exaly  

Yeast mutant and yeast extract

2009
IWAKIRI RYO, MAEKAWA HIROKAZU, MASUO NAOHISA, FURUE SHOGO, KODERA HIROKO, HIRAKURA SETSUKO, NISHIDA MASAHIRO, UCHIDA MASANORI, IKEDA SAKIKO   +8 more
openaire   +2 more sources

The growth, properties and interactions of yeasts and bacteria associated with the maturation of Camembert and blue-veined cheeses

International Journal of Food Microbiology, 2001
G H Fleet, G H Fleet, J M Cox
exaly  

Promoter for yeast

2019
TAN XUQIU, CAI RUORONG, ZHONG JINGPING, SCRANTON MELISSA ANN, SPEER MICHAEL   +4 more
openaire   +3 more sources

Biotechnology of non-Saccharomyces yeasts—the basidiomycetes

Applied Microbiology and Biotechnology, 2013
Johnson Eric A
exaly  

Spoilage Yeasts

Critical Reviews in Biotechnology, 1992
exaly  

Yeasts used to delay browning in white wines

Food Chemistry, 2006
Julieta Merida, Manuel Medina
exaly  

Selective factors involved in oil flotation isolation of black yeasts from the environment

Studies in Mycology, 2008
Vania Vicente, G Sybren De Hoog, G S De Hoog   +2 more
exaly  

PRODUCTION OF NON-YEAST STEROLS BY YEAST

2011
HOHMANN HANS-PETER, LEHMANN MARTIN, MERKAMM MURIEL, POMPON DENIS   +3 more
openaire   +3 more sources