Results 251 to 260 of about 132,198 (316)

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

tanggle: An R package for the visualization of phylogenetic networks

Applications in Plant Sciences, EarlyView.
Abstract Premise Phylogenetic trees depict evolutionary relationships among taxa. However, they are strictly bifurcating structures that do not take into account several types of evolutionary events such as horizontal gene transfer, hybridization, or introgression. Although the development of new methods in phylogenetic networks has recently increased,
Klaus Schliep, Marta Vidal‐García, Leann Biancani, L. Francisco Henao‐Díaz, Eren Ada, Joshua Justison, Claudia Solís‐Lemus   +6 more
wiley   +1 more source

Microbial Detoxification of Ochratoxin A in Food. [PDF]

Foods
Roncero E, Andrade MJ, Álvarez M.
europepmc   +1 more source

The 9+ month marathon: How pregnancy may have shaped human endurance capacities

The Anatomical Record, EarlyView.
Abstract Anthropology has long considered the evolution of our uniquely human endurance capacities to be the result of selection upon anatomical and physiological features imposed by the demands of thermoregulation and resource acquisition, particularly during the demands of persistence hunting. Research has focused on the anatomical changes present in
Cara Ocobock
wiley   +1 more source

Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchards. [PDF]

J Sci Food Agric
Tejero P, Hernández A, Ordiales E, Córdoba MG, Rodríguez A, Martín A.   +5 more
europepmc   +1 more source

Production and Characterization of Kefir Beverages by Fermentation of Whole Milk with Milk or Water Kefir Grains. [PDF]

Foods
Outeiriño EB, Justel MA, Novo CP, Couñago AA, Guerra NP.   +4 more
europepmc   +1 more source

Comprehensive Profiling of Aseer Medicinal Plants: Connections Between Molecular Identity, Chemical Composition, and Antifungal-Antibiofilm Activity Against Oral Yeasts. [PDF]

Microorganisms
Shathan A, Najjar A, Jourk A, Noor S.
europepmc   +1 more source

Lactic Acid Bacteria-Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour. [PDF]

Foods
Amadei S, Gottardi D, Sindaco M, Gandolfi I, D'Alessandro M, Pellegrino L, Di Nunzio M, Siroli L, Patrignani F, Lanciotti R.   +9 more
europepmc   +1 more source

Chemical composition, determination, and prediction of energy values of different sugarcane yeasts for broiler chickens. [PDF]

Vet Anim Sci
Barbosa ENR, Rabello CB, Santos MJBD, Lopes CC, Silva EP, Nascimento JCDS, Silva CM, de Souza LFA, Carvalho LRRA, Ludke MDCMM.   +9 more
europepmc   +1 more source

A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production. [PDF]

Foods
Canonico L, Comitini F, Agarbati A, Ciani M.   +3 more
europepmc   +1 more source