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Host-Adapted <i>Apilactobacillus kunkeei</i> and Yeast Co-Fermentation Improves Fermented Bee Pollen Quality and Physiological Performance in <i>Heterotrigona itama</i>. [PDF]
MicroorganismsKongsamret N +7 more
europepmc +1 more source
Biotechnological applications of D-xylose-fermenting autochthonous yeasts in lignocellulosic biorefineries. [PDF]
Biotechnol Biofuels BioprodMachado DD +4 more
europepmc +1 more source
Protocol to stain phagocytic macrophages and assess phagocytosis function in phagocytic cells. [PDF]
STAR ProtocChangaei M +4 more
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Yeast, 2012
In this edition we publish the first of our new series of Yeast ‘Primer’ articles. Since its inception, Yeast has published research on molecular aspects of yeast biology, with an emphasis on the popular model yeasts, such as Saccharomyces cerevisiae and Schizosaccharomyces pombe.
John, Armstrong +3 more
openaire +2 more sources
In this edition we publish the first of our new series of Yeast ‘Primer’ articles. Since its inception, Yeast has published research on molecular aspects of yeast biology, with an emphasis on the popular model yeasts, such as Saccharomyces cerevisiae and Schizosaccharomyces pombe.
John, Armstrong +3 more
openaire +2 more sources
Critical Reviews in Biotechnology, 1992
Yeasts are best known for their beneficial contributions to society, and the literature abounds with discussions of their role in the fermentation of alcoholic beverages, bread, and other products. Yeasts also cause spoilage, but, with a few exceptions, this unwanted activity often goes unrecognized and underestimated as a major problem in the food and
exaly +3 more sources
Yeasts are best known for their beneficial contributions to society, and the literature abounds with discussions of their role in the fermentation of alcoholic beverages, bread, and other products. Yeasts also cause spoilage, but, with a few exceptions, this unwanted activity often goes unrecognized and underestimated as a major problem in the food and
exaly +3 more sources
The Yeast Genome in Yeast Differentiation
2020The transformation of yeast spheroplasts is performed in the presence of polyethylene glycol and calcium, followed by regeneration of yeast cells and identification of clones carrying specific DNA sequences or being reconstituted with respect to specific functions. The advantages of yeast compared to other eukaryotes, whose morphogenetic development is
Michael Breitenbach, Eva Lachkovics
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Yeast, 2019
AbstractNumerous traditionally aged cheeses are surface ripened and develop a biofilm, known as the cheese rind, on their surfaces. The rind of such cheeses comprises a complex community of bacterial and fungal species that are jointly responsible for the typical characteristics of the various cheese varieties.
Marie‐Therese Fröhlich‐Wyder +2 more
openaire +3 more sources
AbstractNumerous traditionally aged cheeses are surface ripened and develop a biofilm, known as the cheese rind, on their surfaces. The rind of such cheeses comprises a complex community of bacterial and fungal species that are jointly responsible for the typical characteristics of the various cheese varieties.
Marie‐Therese Fröhlich‐Wyder +2 more
openaire +3 more sources
Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1992
In recent years there has been increasing interest in antimutagenesis, and studies have been done using both prokaryotic and eukaryotic systems. In eukaryotic systems the first studies were performed with different strains of Schizosaccharomyces pombe. In particular, caffeine and L-methionine were investigated.
G, Bronzetti, C, Della Croce, A, Galli
openaire +2 more sources
In recent years there has been increasing interest in antimutagenesis, and studies have been done using both prokaryotic and eukaryotic systems. In eukaryotic systems the first studies were performed with different strains of Schizosaccharomyces pombe. In particular, caffeine and L-methionine were investigated.
G, Bronzetti, C, Della Croce, A, Galli
openaire +2 more sources