Results 261 to 270 of about 148,524 (302)
Some of the next articles are maybe not open access.

Yeast endocytosis

Trends in Cell Biology, 1993
The presence of an endocytic pathway in cells from a wide range of species and the conservation of the proteins involved in this process throughout evolution suggest that endocytosis is of fundamental importance for the eukaryotic cell. However, some surprising recent results have shown that both Dictyostelium discoideum and Saccharomyces cerevisiae ...
openaire   +3 more sources

Phenoptosis in yeasts

Biochemistry (Moscow), 2012
The current view on phenoptosis and apoptosis as genetic programs aimed at eliminating potentially dangerous organisms and cells, respectively, is given. Special emphasis is placed on apoptosis (phenoptosis) in yeasts: intracellular defects and a plethora of external stimuli inducing apoptosis in yeasts; distinctive morphological and biochemical ...
E I, Sukhanova   +3 more
openaire   +2 more sources

Staining Yeast

Cold Spring Harbor Protocols, 2006
INTRODUCTIONStaining yeast cells for the presence and localization of antigens has been particularly challenging because of several factors. The yeast cells are small, making the resolution of any antigen difficult; they have a thick cell wall that antibodies cannot penetrate and that is difficult to remove; and they grow in suspension, making handling
Ed, Harlow, David, Lane
openaire   +2 more sources

YEAST INFECTIONS

Dermatologic Clinics, 1996
Yeasts are unicellular fungi that reproduce by the process of budding in which daughter cells are produced from parents by outpouching of the cell membrane and wall, migration of cytoplasm into the new structure thus formed, and then separation from the parent cell.
openaire   +2 more sources

To Yeast or Not to Yeast: A Probiotic Question

Clinical Gastroenterology and Hepatology, 2013
Sandra M, Quezada, Raymond K, Cross
openaire   +2 more sources

YEASTS

Annual Review of Microbiology, 1948
E M, MRAK, H J, PHAFF
openaire   +2 more sources

Chemotaxonomy of yeasts

Acta Odontologica Scandinavica, 1990
The present review deals with chemotaxonomic methods for yeasts. DNA base composition, which is expressed as molar percentages of guanine plus cytosine (G + C), is fitted for description of a new species and serves exclusionary functions. G + C content range among species within a genus is often 10% or less.
openaire   +2 more sources

Yeast lipids

Yeast, 2020
Copic, Alenka, Petrovič, Uroš
openaire   +3 more sources

Probiotic and Potentially Probiotic Yeasts—Characteristics and Food Application

Foods, 2021
Adam Staniszewski   +1 more
exaly  

The effect of non-Saccharomyces yeasts on biogenic amines in wine

Trends in Food Science and Technology, 2021
Mingxia Zhang   +2 more
exaly  

Home - About - Disclaimer - Privacy