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Yeast, 2012
In this edition we publish the first of our new series of Yeast ‘Primer’ articles. Since its inception, Yeast has published research on molecular aspects of yeast biology, with an emphasis on the popular model yeasts, such as Saccharomyces cerevisiae and Schizosaccharomyces pombe.
John, Armstrong +3 more
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In this edition we publish the first of our new series of Yeast ‘Primer’ articles. Since its inception, Yeast has published research on molecular aspects of yeast biology, with an emphasis on the popular model yeasts, such as Saccharomyces cerevisiae and Schizosaccharomyces pombe.
John, Armstrong +3 more
openaire +2 more sources
Nature, 1948
IN his address to the Seventh Congress of Biological Chemistry in Liege on October 3–6, 1946, Dr. H. D. Kay summarized some experiments on feeding pigs with yeast, carried out during the War at the National Institute for Research in Dairying in Reading1.
T J, DE MAN, E, HOFF-JØRGENSEN
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IN his address to the Seventh Congress of Biological Chemistry in Liege on October 3–6, 1946, Dr. H. D. Kay summarized some experiments on feeding pigs with yeast, carried out during the War at the National Institute for Research in Dairying in Reading1.
T J, DE MAN, E, HOFF-JØRGENSEN
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Biochemistry (Moscow), 2019
Mitochondria play a crucial role in energy production, general cell metabolism, cell signaling, and apoptosis. Mitochondria are also the main source of reactive oxygen species, especially in the case of their dysfunction. Therefore, damaged or even superfluous mitochondria not required for normal cell functioning represent risk factors and should be ...
D V, Mamaev, R A, Zvyagilskaya
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Mitochondria play a crucial role in energy production, general cell metabolism, cell signaling, and apoptosis. Mitochondria are also the main source of reactive oxygen species, especially in the case of their dysfunction. Therefore, damaged or even superfluous mitochondria not required for normal cell functioning represent risk factors and should be ...
D V, Mamaev, R A, Zvyagilskaya
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The Yeast Genome in Yeast Differentiation
2020The transformation of yeast spheroplasts is performed in the presence of polyethylene glycol and calcium, followed by regeneration of yeast cells and identification of clones carrying specific DNA sequences or being reconstituted with respect to specific functions. The advantages of yeast compared to other eukaryotes, whose morphogenetic development is
Michael Breitenbach, Eva Lachkovics
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Yeast, 2019
AbstractNumerous traditionally aged cheeses are surface ripened and develop a biofilm, known as the cheese rind, on their surfaces. The rind of such cheeses comprises a complex community of bacterial and fungal species that are jointly responsible for the typical characteristics of the various cheese varieties.
Marie‐Therese Fröhlich‐Wyder +2 more
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AbstractNumerous traditionally aged cheeses are surface ripened and develop a biofilm, known as the cheese rind, on their surfaces. The rind of such cheeses comprises a complex community of bacterial and fungal species that are jointly responsible for the typical characteristics of the various cheese varieties.
Marie‐Therese Fröhlich‐Wyder +2 more
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Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1992
In recent years there has been increasing interest in antimutagenesis, and studies have been done using both prokaryotic and eukaryotic systems. In eukaryotic systems the first studies were performed with different strains of Schizosaccharomyces pombe. In particular, caffeine and L-methionine were investigated.
G, Bronzetti, C, Della Croce, A, Galli
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In recent years there has been increasing interest in antimutagenesis, and studies have been done using both prokaryotic and eukaryotic systems. In eukaryotic systems the first studies were performed with different strains of Schizosaccharomyces pombe. In particular, caffeine and L-methionine were investigated.
G, Bronzetti, C, Della Croce, A, Galli
openaire +2 more sources