Results 291 to 300 of about 367,897 (354)

Methylotrophic yeast <i>Candida boidinii</i> enhances the colonization of plant growth-promoting yeast <i>Papiliotrema laurentii</i> in the phyllosphere. [PDF]

Front Microbiol
Shigeta K, Shiraishi K, Schroll M, Lauer R, Keppler F, Sakai Y, Yurimoto H.   +6 more
europepmc   +1 more source

Fermentation Process Evaluation of a Sustainable and Innovative Miso Made from Alternative Legumes. [PDF]

Foods
Santos R, Parente B, Mota M, Raymundo A, Prista C.   +4 more
europepmc   +1 more source

Unravelling the Molecular Responses of the Yeast <i>Schwanniomyces etchellsii</i> to Hyperosmotic Stress in Seawater Medium Using Omic Approaches. [PDF]

Int J Mol Sci
Andreu C, Obis È, Del Olmo ML.
europepmc   +1 more source

Controlled biosynthesis of yeast glucans

, 1986
Spiros Jamas
openalex   +1 more source

Dominance of non-<i>Saccharomyces</i> yeasts in artisanal mezcal fermentations. [PDF]

Microbiology (Reading)
Quezada R, Kirchmayr M, Arellano-Plaza M, Morales JA, Morrissey JP, Gschaedler A.   +5 more
europepmc   +1 more source

Eastern European Fermented Foods: Nutritional Value, Functional Potential, and Cultural Heritage. [PDF]

Foods
Zugravu CA, Constantin C.
europepmc   +1 more source

Adhesive interactions between yeasts and bacteria on biomaterials surfaces

, 1999
Kevin W. Millsap
openalex   +1 more source

Hanseniaspora yeasts from agave fermentations provide insight into intraspecific gene loss

García-Ortega LF, García-Acero ÁM, Kirchmayr MR, Morales L, DeLuna A, Delaye L, Mancera E.   +6 more
europepmc   +1 more source

Dissecting modular roles of Nvj1 in yeast nucleophagy

Cheng-Chao Lin, Goldfarb, David S.
openalex   +1 more source