Results 281 to 290 of about 148,524 (302)

Conventional and Non-Conventional Yeasts in Beer Production

Fermentation, 2018
Gabriella Siesto, Patrizia Romano, Rossana Romaniello   +2 more
exaly  

Flocculence in Yeast

Science, 1953
S, POMPER, D W, MCKEE
openaire   +2 more sources

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

Food Microbiology, 2011
Livio Lencioni, Francesca Comitini, Ilaria Mannazzu   +2 more
exaly  

The growth, properties and interactions of yeasts and bacteria associated with the maturation of Camembert and blue-veined cheeses

International Journal of Food Microbiology, 2001
G H Fleet, G H Fleet, J M Cox
exaly  

Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina

Postharvest Biology and Technology, 2012
Fabio Vazquez, M Combina
exaly  

Yeast mutant and yeast extract

2009
IWAKIRI RYO, MAEKAWA HIROKAZU, MASUO NAOHISA, FURUE SHOGO, KODERA HIROKO, HIRAKURA SETSUKO, NISHIDA MASAHIRO, UCHIDA MASANORI, IKEDA SAKIKO   +8 more
openaire   +2 more sources

Mutagenesis in Yeast

2003
J F, Spencer, D M, Spencer
openaire   +2 more sources

Extremophilic yeasts: the toughest yeasts around?

Yeast, 2018
Pietro Buzzini, Yurkov Andrey M, Benedetta Turchetti   +2 more
exaly  

Promoter for yeast

2019
TAN XUQIU, CAI RUORONG, ZHONG JINGPING, SCRANTON MELISSA ANN, SPEER MICHAEL   +4 more
openaire   +3 more sources

Marine yeasts and their applications in mariculture

Journal of Ocean University of China, 2006
Chi Zhenming
exaly