Results 291 to 300 of about 148,524 (302)

Yeasts used to delay browning in white wines

Food Chemistry, 2006
Julieta Merida, Manuel Medina
exaly  

Yeasts in sustainable bioethanol production: A review

Biochemistry and Biophysics Reports, 2017
Kenneth Rodrigues, Rahmath Abdulla, Hartinie Marbawi   +2 more
exaly  

PRODUCTION OF NON-YEAST STEROLS BY YEAST

2011
HOHMANN HANS-PETER, LEHMANN MARTIN, MERKAMM MURIEL, POMPON DENIS   +3 more
openaire   +3 more sources

Production of Lactones and Peroxisomal Beta-Oxidation in Yeasts

Critical Reviews in Biotechnology, 1996
Jean-Marc Nicaud, Jean-Marc Belin, J M Belin   +2 more
exaly  

DIY Yeast

Scientific American, 2014
openaire   +2 more sources

YEAST STRAINS

1995
WOOD PATRICIA CAROLYN, QUIRK ALAN VICTOR
openaire   +2 more sources

Chemotaxonomy of Yeasts

2011
Prillinger, H., Lopandic, K., Suzuki, M., Kock, J.L.F., Boekhout, T.   +4 more
openaire   +2 more sources

Typing of non-Saccharomyces yeasts with enzymatic activities of interest in wine-making

International Journal of Food Microbiology, 2000
exaly  

Killer Yeasts

1985
openaire   +2 more sources

Yeast and yeast-like organisms

2016
Manideepa SenGupta, Mallika Sengupta
openaire   +1 more source