Results 291 to 300 of about 132,198 (316)

Probiotic and Potentially Probiotic Yeasts—Characteristics and Food Application

Foods, 2021
Adam Staniszewski, Monika Kordowska-Wiater   +1 more
exaly  

Yeasts: Yeast Cell Biology.

Science, 1987
openaire   +2 more sources

Let's call a yeast a yeast

Canadian Journal of Microbiology, 1977
openaire   +2 more sources

Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review

Food Research International, 2022
Renato L Binati, Elisa Salvetti, Sandra Torriani   +2 more
exaly  

Chemotaxonomy of Yeasts

2011
Prillinger, H., Lopandic, K., Suzuki, M., Kock, J.L.F., Boekhout, T.   +4 more
openaire   +2 more sources

The importance and ecology of yeasts in soil

Soil Biology and Biochemistry, 2011
Alfred Botha
exaly  

Yeast/Yeasts

2019
openaire   +1 more source

RECOMBINATION IN YEAST

Annual Review of Genetics, 1971
S, Fogel, R K, Mortimer
openaire   +2 more sources

Fatty acids from oleaginous yeasts and yeast-like fungi and their potential applications

Critical Reviews in Biotechnology, 2018
Zhe Chi, Guang-Lei Liu, Zhong Hu
exaly  

Comparative genomics of biotechnologically important yeasts

Proceedings of the National Academy of Sciences of the United States of America, 2016
Robert Riley, Sajeet Haridas, Kenneth H Wolfe   +2 more
exaly