Results 271 to 280 of about 148,524 (302)
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A Repertoire of the Less Common Clinical Yeasts
Journal of Fungi (Basel, Switzerland), 2023Estelle Menu +2 more
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Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review
Food Research International, 2022Sandra Torriani +2 more
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Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods
Foods, 2020Francesca Comitini +2 more
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Probiotic properties of yeasts in traditional fermented foods and beverages
Journal of Applied Microbiology, 2022Jyoti Tamang
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Comparative genomics of biotechnologically important yeasts
Proceedings of the National Academy of Sciences of the United States of America, 2016Chris Hittinger +2 more
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Role of yeasts in table olive production
International Journal of Food Microbiology, 2008Francisco Noe Arroyo-López +2 more
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