On cytochrome, a respiratory pigment, common to animals, yeast, and higher plants
D. Keilin
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This study explores the potential of Thymus ciliatus as a natural source of bioactive compounds by investigating its chemical composition and in vitro biological activities, including antioxidant, antimicrobial, antidiabetic, and anti‐Alzheimer properties. The analysis of the essential oil was performed using GC‐MS revealing α‐terpinenyl acetate (18.74%
Nadia Djermane+8 more
wiley +1 more source
The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-<i>Saccharomyces</i> Yeasts <i>Hanseniaspora uvarum</i> and <i>Kurtzmaniella quercitrusa</i>. [PDF]
Wang R+6 more
europepmc +1 more source
YEAST ALCOHOL DEHYDROGENASE: MOLECULAR WEIGHT, COENZYME BINDING, AND REACTION EQUILIBRIA
Joseph E. Hayes, Sidney F. Velick
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Bioactives From Brown Algae: Antioxidant, Anti‐Inflammatory, Anticancer, and Antimicrobial Potential
This review explores key bioactives in brown algae and their antioxidant, anti‐inflammatory, anticancer, and antimicrobial properties. Covering studies from 2014 to 2024, it highlights their relevance in pharmaceuticals, nutraceuticals, cosmetics, and foods, while addressing challenges and future directions to unlock their full potential.
Irvin Fonseca‐Barahona+2 more
wiley +1 more source
Culture-Dependent and -Independent Wastewater Surveillance for Multiple Pathogenic Yeasts. [PDF]
Baker T+4 more
europepmc +1 more source
Exploration of carotenoid-producing <i>Rhodotorula</i> yeasts from amazonian substrates for sustainable biotechnology applications. [PDF]
Fonseca RSK+6 more
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The antifungal behavior of artificial palmitoylated or cholesterylated chitinase domain is studied from biological, chemical, and physical properties, highlighting the importance of the chemical properties of the lipid moiety covalently attached to chitinase domain to obtain effective antifungal activity by artificial protein lipidation through a ...
Muhammad Safaat+7 more
wiley +1 more source
Distribution of Microbial Contaminants of Minimally Processed Salads Produced in Tunisia: Need to Strengthen Good Hygiene Practices. [PDF]
Zernadji W+6 more
europepmc +1 more source