Results 301 to 310 of about 760,864 (398)

Isolation of aromatic yeasts(non-<i>Saccharomyces</i> <i>cerevisiae</i>) from Korean traditional <i>nuruks</i> and identification of fermentation characteristics

, 2013
Choi Ji Ho, Soo Hwan Yeo, Ji‐Hye Park, Han Seok Choi, Ji-Eun Gang, Soo In Kim, Seok-Tae Jeong, So Ra Kim   +7 more
openalex   +2 more sources

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

A Consolidated Saccharification, Fermentation, and Transesterification Process (cSFT) Converting Castor Oil to Biodiesel with Cellulose-Derived Ethanol. [PDF]

Int J Mol Sci
Korkus Hamal E, Alfassi G, Rein DM, Cohen Y.   +3 more
europepmc   +1 more source

The ideal distiller's yeast? [PDF]

, 2011
Bringhurst, Thomas A., Brosnan, James M., Walker, Graeme M.   +2 more
core  

Guidelines for the Anti‐Obesity Assays of Food Bioactives in Caenorhabditis elegans

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This Guideline uses Caenorhabditis elegans as a model organism to systematically explain and summarize the research strategies and experimental methods for the anti‐obesity effects of food bioactives. ABSTRACT The obesity has become a global public health problem and is closely related to a variety of chronic diseases.
Rui Lu
wiley   +1 more source

The 'Criaderas and Solera' System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges-A Review. [PDF]

Foods
García-García JC, Mauricio JC, García-Martínez T, Carbonero-Pacheco J.   +3 more
europepmc   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Environmental Yeast Abundance and Diversity Assessment in Recreation Areas of Bangkok, Thailand. [PDF]

Environ Microbiol Rep
Singkum P, Wongsuk T, Pumeesat P, Cheewapat R, Ebersberger I, Thummeepak R, Aroonnual A.   +6 more
europepmc   +1 more source

Modeling chronic periodontitis in rats: Persistent alveolar bone loss mediated by periodontal pathogens

Animal Models and Experimental Medicine, EarlyView.
Irrigation of periodontal pockets with human periopathogens, in combination with a 14‐day ligature‐induced periodontitis protocol, significantly enhances alveolar bone loss and sustains bacterial colonization for up to 28 days following ligature removal, thereby more closely replicating the chronic nature of human periodontitis compared to the ligature
Maksym Skrypnyk, Chun Xu, Shlomo Berkovsky, Thilini Jayasinghe, Axel Spahr   +4 more
wiley   +1 more source

Characterization of a Collection of Natural Oleogenic Yeasts to Identify Promising Producers of Food Oil Analogues. [PDF]

Int J Mol Sci
Cherdantsev IA, Poliakova AN, Silantyev AS, Kazakova VD, Samojlova AD, Polyakov NB, Belkina PD, Simonova AA, Bogdanova AS, Kudryavtseva AV, Gladysh NS, Karpov DS.   +11 more
europepmc   +1 more source