Results 271 to 280 of about 614,658 (333)
Phenotypic, phytochemical and mineral characterization of wild Prunus cerasifera genotypes from Eastern Anatolia. [PDF]
BMC Plant BiolÖzelçi D.
europepmc +1 more source
Developing pineapples with an extended shelf life through deletion of the abscisic-acid-responsive element in the enhancer sequence of the 1-aminocyclopropane-1-carboxylate synthase gene AcoACS1. [PDF]
Front Plant SciShu H +6 more
europepmc +1 more source
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Scientia Horticulturae, 2021
To identify the biochemical and molecular factors causing flesh-color variation between two yellow-flesh kiwifruit cultivars 'Jinshi 1′ and 'Jinyan', the composition of carotenoids and chlorophyll, and associated gene expression profile in their pulp ...
Hui Xia +9 more
semanticscholar +2 more sources
To identify the biochemical and molecular factors causing flesh-color variation between two yellow-flesh kiwifruit cultivars 'Jinshi 1′ and 'Jinyan', the composition of carotenoids and chlorophyll, and associated gene expression profile in their pulp ...
Hui Xia +9 more
semanticscholar +2 more sources
Plant Physiology, 2023
Cucumber (Cucumis sativus L.) flesh is typically colorless or pale green. Flesh with yellow or orange pigment, determined mainly by carotenoid content and composition, is mostly found in semi-wild Xishuangbanna cucumber, which has a very narrow genetic ...
Xueting Wang +10 more
semanticscholar +3 more sources
Cucumber (Cucumis sativus L.) flesh is typically colorless or pale green. Flesh with yellow or orange pigment, determined mainly by carotenoid content and composition, is mostly found in semi-wild Xishuangbanna cucumber, which has a very narrow genetic ...
Xueting Wang +10 more
semanticscholar +3 more sources
Food Hydrocolloids, 2019
Cassava foam, another form in which cassava may potentially be used as food, was produced from the pulp of yellow-flesh and white-flesh cassava varieties by whipping with foaming agent (20 %w/w glycerol monostearate colloid, GMS) and stabilizer (sodium ...
Oluwatoyin E. Ayetigbo +3 more
semanticscholar +2 more sources
Cassava foam, another form in which cassava may potentially be used as food, was produced from the pulp of yellow-flesh and white-flesh cassava varieties by whipping with foaming agent (20 %w/w glycerol monostearate colloid, GMS) and stabilizer (sodium ...
Oluwatoyin E. Ayetigbo +3 more
semanticscholar +2 more sources
Food Chemistry, 2023
The effects of postharvest melatonin treatment on antioxidant activity and γ-aminobutyric acid (GABA) biosynthesis in yellow-flesh peach fruit stored at 4 °C and 90% RH for 28 d were explored.
Chenchen Wu +6 more
semanticscholar +1 more source
The effects of postharvest melatonin treatment on antioxidant activity and γ-aminobutyric acid (GABA) biosynthesis in yellow-flesh peach fruit stored at 4 °C and 90% RH for 28 d were explored.
Chenchen Wu +6 more
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2023
This study investigated the effect of κ-carrageenan and l-lysine on the physical, chemical and textural properties of yellow flesh peaches and their suitability for 3D printing. The addition of κ-carrageenan and l-lysine was found to improve the apparent
Rong Shi +4 more
semanticscholar +1 more source
This study investigated the effect of κ-carrageenan and l-lysine on the physical, chemical and textural properties of yellow flesh peaches and their suitability for 3D printing. The addition of κ-carrageenan and l-lysine was found to improve the apparent
Rong Shi +4 more
semanticscholar +1 more source