Results 121 to 130 of about 394,374 (159)

Land-Use Shapes Soil Fungal Communities and Functional Guilds in Tropical Forest Ecosystems. [PDF]

open access: yesPlant Environ Interact
Olanipon D   +4 more
europepmc   +1 more source

Physical-Chemical Characterization of Fruit Harvested at Different Maturity Stages of Grafted Yellow Pitahaya (Selenicereus megalanthus Haw.). [PDF]

open access: yesPlants (Basel)
Sanmiguel J   +6 more
europepmc   +1 more source

Melissopalynological Analysis of Honey from French Guiana. [PDF]

open access: yesFoods
Jiang W   +7 more
europepmc   +1 more source

Building resilience against the growing threat of arboviruses: a scoping review of Aedes vector surveillance, control strategies and insecticide resistance in Africa. [PDF]

open access: yesParasit Vectors
Oxborough RM   +17 more
europepmc   +1 more source

Functional potential of yellow mombin (Spondias mombin L.) grape, fruit from a neglected and underutilized species

open access: yesGSC Biological and Pharmaceutical Sciences, 2022
Consumption of plant foods, including fruits and vegetables, has been associated with a lower risk of some diseases. Besides food constituents, such as fibre or beta-carotene, other bioactive plant compounds such as polyphenols have been suggested to contribute to this protective effect.
Christian TR Konfo   +7 more
exaly   +4 more sources

Influence of temperature and concentration on thermophysical properties of yellow mombin (Spondias mombin, L.)

open access: yesEuropean Food Research and Technology, 2006
Thermal conductivity, thermal diffusivity, and density of yellow mombin juice were determined at 8.8–49.4 °Brix and at temperature from 0.4 to 77.1 °C. Apparent viscosity was also measured between 7.8 and 30 °Brix and at temperature from 0 to 60 °C. Yellow mombin juice was produced from fruits of two different batches and the concentration process was ...
Carmen Cecília Tadini   +2 more
exaly   +4 more sources

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