Results 121 to 127 of about 478 (127)

Optimization of the solid-state fermentation conditions and characterization of xylanase produced by Penicillium roqueforti ATCC 10110 using yellow mombin residue (Spondias mombin L.)

Chemical Engineering Communications, 2020
Marcelo Franco
exaly  

Yellow mombin (Spondias mombin L., Anacardiaceae): Use and Management of a Neotropical Tree in Southeastern Cuba

Yalina Perez-Portero, Marco Antonio Vásquez-Dávila, Gladys Isabel Manzanero-Medina, Gustavo Polanco-Durán, Lianne Barrera-Roca, Elizabeth Rodríguez-Leblanch, Humberto Joaquín Morris-Quevedo   +6 more
openaire   +1 more source

Physical-chemical characterization of yellow mombin (Spondias mombin L.) foam-mat drying at different temperatures

Revista Brasileira De Engenharia Agricola E Ambiental, 2018
Maisa Dias Cavalcante, Geovana Rocha Placido, Cagnin C   +2 more
exaly  

Analysis of the quality and bioactive compounds of umbu (Spondias tuberosa) and yellow mombin (Spondias mombin) xylopods during storage

Journal of Food Science and Technology
Franciscleudo Bezerra da Costa, Álvaro Gustavo Ferreira da Silva, Marília Hortência Batista Silva Rodrigues, Giuliana Naiara Barros Sales, Jonnathan Silva Nunes, Alinne Karen Gomes de Castro, Luderlândio de Andrade Silva, Thiago Jardelino Dias, Ana Carolina Bezerra, Valéria Fernandes de Oliveira Sousa, Reynaldo Teodoro de Fátima, Micaela Benigna Pereira, Kilson Pinheiro Lopes, Toshik Iarley da Silva   +13 more
openaire   +1 more source

Volatile Compounds in Fresh Yellow Mombin Fruits (Spondias mombinL.) from French Polynesia

Journal of Essential Oil Research, 2005
exaly  

Fractionation of Yellow Mombin (Spondias mombin L.) Residue Using Hydroethanolic Extraction, Adsorption on Amberlite XAD7HP Resin and Alkaline Pretreatment

Waste and Biomass Valorization
Sebastião Ânderson Dantas da Silva, Ana Flávia Galvão de Lima, Neyna Santos Morais, Cristiane Fernandes de Assis, Everaldo Silvino dos Santos, Carlos Eduardo de Araújo Padilha, Francisco Canindé de Sousa Júnior   +6 more
openaire   +1 more source

Innovative blends with probiotic potential: Processing optimization, bioactive compounds and sensory evaluation of yellow mombin (Spondias mombin) and Talinum triangulare beverages

International Journal of Gastronomy and Food Science
Denusia Maria de Moraes Alves, Ariane Lima Soeiro, Wilanira Silva Moraes Leite, Virgínia Kelly Gonçalves Abreu, Tatiana de Oliveira Lemos, Ana Lúcia Fernandes Pereira   +5 more
openaire   +1 more source