Results 101 to 110 of about 478 (127)
Forest Degradation as a Potential Driver of Shifting Baseline Syndrome in Northeastern Brazil: A Case Study. [PDF]
Environ Manageda Silva WF +3 more
europepmc +1 more source
Salivary response of Geoffroy's spider monkeys (<i>Ateles geoffroyi</i>) to consumption of plant secondary metabolites. [PDF]
PeerJRamírez-Torres CE +5 more
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Eco-friendly synthesis of star-shaped Zn nanoparticles using Beta vulgaris peel extract and evaluation of their antibacterial, photocatalytic, and cytotoxic activities. [PDF]
Sci RepMousavi Khatat FS +2 more
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European Food Research and Technology, 2006
Thermal conductivity, thermal diffusivity, and density of yellow mombin juice were determined at 8.8–49.4 °Brix and at temperature from 0.4 to 77.1 °C. Apparent viscosity was also measured between 7.8 and 30 °Brix and at temperature from 0 to 60 °C. Yellow mombin juice was produced from fruits of two different batches and the concentration process was ...
Carmen Tadini +2 more
exaly +3 more sources
Thermal conductivity, thermal diffusivity, and density of yellow mombin juice were determined at 8.8–49.4 °Brix and at temperature from 0.4 to 77.1 °C. Apparent viscosity was also measured between 7.8 and 30 °Brix and at temperature from 0 to 60 °C. Yellow mombin juice was produced from fruits of two different batches and the concentration process was ...
Carmen Tadini +2 more
exaly +3 more sources
Food Chemistry, 1991
Abstract Yellow mombin (Spondias mombin L.) fruits were analyzed for some physical and chemical changes during various stages of maturity. The fruit was found to be ellipsoidal to ovoidal in shape, being, on average, 3·47 cm long and 2·65 cm in width. The weight of the pulp increased during ripening from green mature (40·67%) to the ripe stage (59·67%
Narendra Narain
exaly +2 more sources
Abstract Yellow mombin (Spondias mombin L.) fruits were analyzed for some physical and chemical changes during various stages of maturity. The fruit was found to be ellipsoidal to ovoidal in shape, being, on average, 3·47 cm long and 2·65 cm in width. The weight of the pulp increased during ripening from green mature (40·67%) to the ripe stage (59·67%
Narendra Narain
exaly +2 more sources
Meat Science, 2023
This research aimed to evaluate the effect of yellow mombin (Spondias mombin L.) juice as a marinade liquid on the quality properties of Boston butt pork during refrigerated storage. Yellow mombin juice was used as a marinade liquid at different concentrations: 0% (C0), 50% (C50), 75% (C75), and 100% (C100) in Boston butt pork samples which were ...
Marion Costa
exaly +3 more sources
This research aimed to evaluate the effect of yellow mombin (Spondias mombin L.) juice as a marinade liquid on the quality properties of Boston butt pork during refrigerated storage. Yellow mombin juice was used as a marinade liquid at different concentrations: 0% (C0), 50% (C50), 75% (C75), and 100% (C100) in Boston butt pork samples which were ...
Marion Costa
exaly +3 more sources
CO2 capture on KOH-activated carbons derived from yellow mombin fruit stones
Journal of Environmental Chemical Engineering, 2016Abstract Activated carbons derived from the stones of yellow mombin, an abundant tropical fruit, were prepared at 500 and 700 °C (referred to here as BP5 and BP7, respectively). The carbons were further activated with KOH and the resulting materials (referred to as CAK5 and CAK7) were characterized by X-ray diffraction, scanning electron microscopy ...
Raildo Alves Fiuza-Jr +2 more
exaly +2 more sources
Food Research International, 2023
The interaction between whey proteins and carotenoid is reported to improve carotenoid solubility and stability, however, the strong trend of carotenoids to aggregate when in polar systems is often neglected in papers addressing their molecular interaction. Therefore, this study focused on characterizing the aggregative behavior of the carotenoids from
Mariana L, Rasera +2 more
openaire +2 more sources
The interaction between whey proteins and carotenoid is reported to improve carotenoid solubility and stability, however, the strong trend of carotenoids to aggregate when in polar systems is often neglected in papers addressing their molecular interaction. Therefore, this study focused on characterizing the aggregative behavior of the carotenoids from
Mariana L, Rasera +2 more
openaire +2 more sources
Characterization of yellow mombin biomass (Spondias mombin L.) for production of activated carbon
Journal of Thermal Analysis and Calorimetry, 2018Large amounts of plant biomass generated daily and not harnessed for lack of adequate technologies. Based on this context, this study aimed to perform physical–chemical and structural characterization of yellow mombin biomass (Spondias mombin L.—Anacardiaceae), to evaluate its potential for the production of activated carbon.
Ernane Nogueira Nunes +6 more
openaire +1 more source