Results 131 to 140 of about 394,374 (159)

Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging [PDF]

Biomass Conversion and Biorefinery, 2021
In this study, the potential of yellow mombin (Spondias mombin L.)–extracted pectin as a film-forming matrix for the elaboration of edible coatings was investigated. The films of chitosan, citric pectin, and carboxymethylcellulose (Sigma/USA) and natural pectin were prepared by casting.
Everaldo Silvino Dos Santos, Francisco Caninde de Sousa Junior, Dos Santos Everaldo Silvino   +2 more
exaly   +4 more sources

Sample Dimension for Evaluating Characters of Yellow Mombin ()

Agricultural Sciences, 2019
The objective of this study was to determine the sample size needed to evaluate characters of mature fruits of yellow mombin (Spondias mombin L.). 100 fruits were evaluated from plants grown under a shading system. In the laboratory, these fruits were measured by the characters: longitudinal length (mm); equatorial diameter (mm); fruit mass (g); yield ...
Edilson Romais Schmildt, Rodrigo Sobreira Alexandre, Karina Tiemi Hassuda dos Santos   +2 more
exaly   +3 more sources

Postharvest respiratory activity and changes in some chemical constituents during maturation of yellow mombin (Spondias mombin) fruit [PDF]

Food Science and Technology, 2007
Mature fruit from the yellow mombin (Spondias mombin) was monitored for its respiration activity. Mature green fruit from the yellow mombin was stored in closed glass chambers and the concentration of oxygen and carbon dioxide at the end of a six hour respiration period was determined. At the same interval of time, the lid of the chamber was opened for
Silvanda de Melo Silva
exaly   +4 more sources

Some of the next articles are maybe not open access.

Related searches:

Co-aggregation between whey proteins and carotenoids from yellow mombin (Spondias mombin): Impact of carotenoids’ self-aggregation

Food Research International, 2023
The interaction between whey proteins and carotenoid is reported to improve carotenoid solubility and stability, however, the strong trend of carotenoids to aggregate when in polar systems is often neglected in papers addressing their molecular interaction. Therefore, this study focused on characterizing the aggregative behavior of the carotenoids from
Mariana L, Rasera, Ana Luiza A, de Maria, Guilherme M, Tavares   +2 more
openaire   +2 more sources

Characterization of yellow mombin biomass (Spondias mombin L.) for production of activated carbon

Journal of Thermal Analysis and Calorimetry, 2018
Large amounts of plant biomass generated daily and not harnessed for lack of adequate technologies. Based on this context, this study aimed to perform physical–chemical and structural characterization of yellow mombin biomass (Spondias mombin L.—Anacardiaceae), to evaluate its potential for the production of activated carbon.
Ernane Nogueira Nunes, Ana Paula Trindade Rocha, Gilmar Trindade de Araújo, Adeilton Padre de Paz, Larissa Monique de Sousa Rodrigues, Rayanne Sales de Araújo Batista, Taynara Batista Lins Melo   +6 more
openaire   +1 more source

Changes in physical and chemical composition during maturation of yellow mombin (Spondias mombin) fruits

Food Chemistry, 1991
Abstract Yellow mombin (Spondias mombin L.) fruits were analyzed for some physical and chemical changes during various stages of maturity. The fruit was found to be ellipsoidal to ovoidal in shape, being, on average, 3·47 cm long and 2·65 cm in width. The weight of the pulp increased during ripening from green mature (40·67%) to the ripe stage (59·67%
Pushkar S. Bora, Narendra Narain, Heinz J. Holschuh, Margarida Angelica da S. Vasconcelos   +3 more
openaire   +1 more source

Use of yellow mombin (Spondias mombin L.) in marination: Effect on quality properties of Boston butt pork during refrigerated storage

Meat Science, 2023
This research aimed to evaluate the effect of yellow mombin (Spondias mombin L.) juice as a marinade liquid on the quality properties of Boston butt pork during refrigerated storage. Yellow mombin juice was used as a marinade liquid at different concentrations: 0% (C0), 50% (C50), 75% (C75), and 100% (C100) in Boston butt pork samples which were ...
Luis Alfonso, Beltrán-Cotta, Rafael Sepúlveda Fonsêca Trevisan, Passos, Nilma Pereira, Costa, Brenno Guimarães, Barreto, Amanda Curvelo, Veloso, Maurício Costa Alves, da Silva, Marion Pereira, da Costa, Carlos Pasqualin, Cavalheiro   +7 more
openaire   +2 more sources

Volatile Compounds in Fresh Yellow Mombin Fruits (Spondias mombinL.) from French Polynesia

Journal of Essential Oil Research, 2005
The components from exotic fruit Spondias mombin were analyzed by GC and GC/MS. A total of 261 compounds were identified, accounting for 18.6 ppm of the extracted fruit. They were identified according to their GC retention time on a polar column and their mass spectra. They are divided as follows: 32 hydrocarbons (4.1%), three sulfur compounds (trace),
Taivini Teai, Angélina Claude-Lafontaine, Christine Schippa, Francis Cozzolino   +3 more
openaire   +1 more source

Preparation of granular activated carbons from yellow mombin fruit stones for CO2 adsorption

Journal of Environmental Management, 2015
Stones of yellow mombin, a native fruit of the tropical America and West Indies, were used as starting materials to produce activated carbons, subsequently used as adsorbent for CO2 capture. The carbonaceous materials were either chemically activated with HNO3, H3PO4 and KOH or physically activated with CO2. The carbon samples were characterized by SEM,
Raildo Alves, Fiuza, Raimundo, Medeiros de Jesus Neto, Laise Bacelar, Correia, Heloysa Martins, Carvalho Andrade   +3 more
openaire   +2 more sources

CO2 capture on KOH-activated carbons derived from yellow mombin fruit stones

Journal of Environmental Chemical Engineering, 2016
Abstract Activated carbons derived from the stones of yellow mombin, an abundant tropical fruit, were prepared at 500 and 700 °C (referred to here as BP5 and BP7, respectively). The carbons were further activated with KOH and the resulting materials (referred to as CAK5 and CAK7) were characterized by X-ray diffraction, scanning electron microscopy ...
Raildo Alves Fiuza-Jr, Robson C. Andrade, Heloysa Martins Carvalho Andrade   +2 more
openaire   +1 more source