Results 131 to 140 of about 604 (147)

Co-aggregation between whey proteins and carotenoids from yellow mombin (Spondias mombin): Impact of carotenoids’ self-aggregation

Food Research International, 2023
The interaction between whey proteins and carotenoid is reported to improve carotenoid solubility and stability, however, the strong trend of carotenoids to aggregate when in polar systems is often neglected in papers addressing their molecular interaction. Therefore, this study focused on characterizing the aggregative behavior of the carotenoids from
Mariana L, Rasera, Ana Luiza A, de Maria, Guilherme M, Tavares   +2 more
openaire   +2 more sources

Characterization of yellow mombin biomass (Spondias mombin L.) for production of activated carbon

Journal of Thermal Analysis and Calorimetry, 2018
Large amounts of plant biomass generated daily and not harnessed for lack of adequate technologies. Based on this context, this study aimed to perform physical–chemical and structural characterization of yellow mombin biomass (Spondias mombin L.—Anacardiaceae), to evaluate its potential for the production of activated carbon.
Ernane Nogueira Nunes, Ana Paula Trindade Rocha, Gilmar Trindade de Araújo, Adeilton Padre de Paz, Larissa Monique de Sousa Rodrigues, Rayanne Sales de Araújo Batista, Taynara Batista Lins Melo   +6 more
openaire   +1 more source

Volatile Compounds in Fresh Yellow Mombin Fruits (Spondias mombinL.) from French Polynesia

Journal of Essential Oil Research, 2005
The components from exotic fruit Spondias mombin were analyzed by GC and GC/MS. A total of 261 compounds were identified, accounting for 18.6 ppm of the extracted fruit. They were identified according to their GC retention time on a polar column and their mass spectra. They are divided as follows: 32 hydrocarbons (4.1%), three sulfur compounds (trace),
Taivini Teai, Angélina Claude-Lafontaine, Christine Schippa, Francis Cozzolino   +3 more
openaire   +1 more source

Preparation of granular activated carbons from yellow mombin fruit stones for CO2 adsorption

Journal of Environmental Management, 2015
Stones of yellow mombin, a native fruit of the tropical America and West Indies, were used as starting materials to produce activated carbons, subsequently used as adsorbent for CO2 capture. The carbonaceous materials were either chemically activated with HNO3, H3PO4 and KOH or physically activated with CO2. The carbon samples were characterized by SEM,
Raildo Alves, Fiuza, Raimundo, Medeiros de Jesus Neto, Laise Bacelar, Correia, Heloysa Martins, Carvalho Andrade   +3 more
openaire   +2 more sources

Effects of Culture, pH and Fat Concentration on Melting Rate and Sensory Characteristics of Probiotic Fermented Yellow Mombin ( Spondias mombin L) Ice Creams

Food Science and Technology International, 2007
Twelve fermented yellow mombin ice creams were produced with different starter cultures (Lactobacillus acidophilus 74-2, L. acidophilus LAC 4 and yoghurt starter culture), final pH (4.5 and 5) and concentrations of added cream (5 and 10%).
C.S. Favaro-Trindade, J.C. de Carvalho Balieiro, P. Felix Dias, F. Amaral Sanino, C. Boschini   +4 more
openaire   +1 more source

Optimization of the solid-state fermentation conditions and characterization of xylanase produced by Penicillium roqueforti ATCC 10110 using yellow mombin residue (Spondias mombin L.)

Chemical Engineering Communications, 2019
Yellow mombin residue was investigated as a substrate for the production of xylanase by Penicillium roqueforti ATCC 10110 in solid-state fermentation.
José Lucas de Almeida Antunes Ferraz, Lucas Oliveira Souza, André Gustavo de Araújo Fernandes, Marcio Luiz Ferreira Oliveira, Julieta Rangel de Oliveira, Marcelo Franco   +5 more
openaire   +1 more source

Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin (Spondias mombin) Supplemented to Rats Fed a High-Fat Diet

Foods, 2022
Kamila Sabino Batista, Rafael Oliveira Pinheiro, Hassler Clementino Cavalcante   +2 more
exaly  

QUALITY AND ANTIOXIDANT ACTIVITY DURING RIPENING OF FRUITS FROM YELLOW MOMBIN (SPONDIAS MOMBIN L.) GENOTYPES

Acta Horticulturae, 2013
F.V. Gomes da Silva, S.M. Silva, G. Cabral da Silva, A.P. Schunemann   +3 more
openaire   +1 more source

Effect of processing on physicochemical composition, bioactive compounds and enzymatic activity of yellow mombin (Spondias mombin L.) tropical juice

Journal of Food Science and Technology, 2013
Joelia Marques DE CARVALHO, Geraldo Arraes Maia, Sueli Rodrigues   +2 more
exaly  

Yellow mombin and jackfruit seeds residues applied in the production of reducing sugars by a crude multi‐enzymatic extract produced by Penicillium roqueforti ATCC 101110

Journal of the Science of Food and Agriculture, 2020
George L Marques, Elizama Aguiar-Oliveira   +1 more
exaly