Results 151 to 159 of about 394,374 (159)

Yellow mombin (Spondias mombin L., Anacardiaceae): Use and Management of a Neotropical Tree in Southeastern Cuba

Yalina Perez-Portero, Marco Antonio Vásquez-Dávila, Gladys Isabel Manzanero-Medina, Gustavo Polanco-Durán, Lianne Barrera-Roca, Elizabeth Rodríguez-Leblanch, Humberto Joaquín Morris-Quevedo   +6 more
openaire   +1 more source

Analysis of the quality and bioactive compounds of umbu (Spondias tuberosa) and yellow mombin (Spondias mombin) xylopods during storage

Journal of Food Science and Technology
Franciscleudo Bezerra da Costa, Álvaro Gustavo Ferreira da Silva, Marília Hortência Batista Silva Rodrigues, Giuliana Naiara Barros Sales, Jonnathan Silva Nunes, Alinne Karen Gomes de Castro, Luderlândio de Andrade Silva, Thiago Jardelino Dias, Ana Carolina Bezerra, Valéria Fernandes de Oliveira Sousa, Reynaldo Teodoro de Fátima, Micaela Benigna Pereira, Kilson Pinheiro Lopes, Toshik Iarley da Silva   +13 more
openaire   +1 more source

Physical-chemical characterization of yellow mombin (Spondias mombin L.) foam-mat drying at different temperatures

Revista Brasileira De Engenharia Agricola E Ambiental, 2018
Maisa Dias Cavalcante, Bheatriz Silva Morais de Freitas, Geovana Rocha Placido   +2 more
exaly  

Changes in physical and chemical composition during maturation of yellow mombin () fruits

Food Chemistry, 1991
Narendra Narain
exaly  

Volatile Compounds in Fresh Yellow Mombin Fruits (Spondias mombin L.) from French Polynesia

Journal of Essential Oil Research, 2005
exaly  

Fractionation of Yellow Mombin (Spondias mombin L.) Residue Using Hydroethanolic Extraction, Adsorption on Amberlite XAD7HP Resin and Alkaline Pretreatment

Waste and Biomass Valorization
Sebastião Ânderson Dantas da Silva, Ana Flávia Galvão de Lima, Neyna Santos Morais, Cristiane Fernandes de Assis, Everaldo Silvino dos Santos, Carlos Eduardo de Araújo Padilha, Francisco Canindé de Sousa Júnior   +6 more
openaire   +1 more source

Innovative blends with probiotic potential: Processing optimization, bioactive compounds and sensory evaluation of yellow mombin (Spondias mombin) and Talinum triangulare beverages

International Journal of Gastronomy and Food Science
Denusia Maria de Moraes Alves, Ariane Lima Soeiro, Wilanira Silva Moraes Leite, Virgínia Kelly Gonçalves Abreu, Tatiana de Oliveira Lemos, Ana Lúcia Fernandes Pereira   +5 more
openaire   +1 more source

Simultaneous vehiculation of probiotics and yellow mombin ( L.) seed extract to develop a new vegan multifunctional ingredient

LWT - Food Science and Technology
Cristiane Fernandes de Assis, Francisco Caninde de Sousa Junior   +1 more
exaly  

Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities

Journal of Food Science
Cristiane Fernandes de Assis, Francisco H Xavier-Júnior, Francisco Caninde de Sousa Junior   +2 more
exaly