Results 71 to 80 of about 42,623 (235)

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

Analysis of Flavor Quality and Key Aroma Compounds of Rizhao White Tea [PDF]

Shipin Kexue
To investigate the current quality status of Rizhao white tea in Shandong province, the biochemical quality indicators of 18 Rizhao white tea samples were determined and their sensory quality was evaluated.
MAO Xingping, HUANG Xiaoqin, ZHANG Lixia, FU Huixin, ZHANG Yurou, ZHAO Bingfeng
doaj   +1 more source

Potential contribution of biomass gasification‐based technology in energy transition: a technical review coupled with bibliometric studies

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Biomass gasification technology has been extensively researched around the world; however, there is a need to evaluate the current research landscape and evolutionary direction of research in the broader context of energy transition. A systematic bibliometric analysis of the Web of Science database was performed for articles that fall within ...
Olasunkanmi Opeoluwa Adeoye, Electo Eduardo Silva Lora, Rubenildo Vieira Andrade, Leonardo Peña Pupo, René Lesme Jaén, Osvaldo José Venturini   +5 more
wiley   +1 more source

Sunny Flavour Unveiled: Decoding the signature taste of yellow tea through chemical quantification and metabolomics

Applied Food Research
s: Yellow tea, distinguished by its bright hue and characteristic flavour, has seen recent growth in production. However, sun-drying techniques remain underutilized in its processing, and the chemical basis of its flavour profile remains poorly ...
Li Guo, Chenxin Xie, Jiakun Peng, Yue Zhang, Jin Zhao, Feng Zhao, Zhi Lin, Haipeng Lü   +7 more
doaj   +1 more source

Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases

Business Strategy and the Environment, EarlyView.
ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen, Darius‐Aurel Frank, Jessica Aschemann‐Witzel   +2 more
wiley   +1 more source

Identification of key flavor compounds and color substances in tea: a review

Discover Food
Owing to their excellent and distinctive flavor characteristics, consumers worldwide are attracted to tea. Tea flavor is determined by both nonvolatile and volatile constituents, which together influence overall taste and aroma.
K. G. Nelum P. Piyasena, L. S. K. Hettiarachchi   +1 more
doaj   +1 more source

Relationship between leaf pigment content and leaf color parameters in tea tree germplasm

Xibei zhiwu xuebao
[Objective] This study aims to investigate the relationship between leaf pigment content and leaf color parameters of tea germplasm resources, and to provide theoretical basis for the exploration of leaf color presentation mechanism as well as variety ...
NING Qiuyan, FENG Yaqi, HE Weizhong, JI Qingyong, SHU Zaifa, ZHENG Shenghong   +5 more
doaj   +1 more source

Impact of Different Acid Extraction Conditions on Physicochemical Properties, Structures and Hypoglycemic Activity of Large-Leaf Yellow Tea Polysaccharides [PDF]

Shipin Kexue
This study aimed to investigate the effects of different acid extraction conditions on the structures and biological activities of large-leaf yellow tea polysaccharides.
XUAN Kaili, CHEN Hao, WANG Zhuang, WANG Mengqi, WANG Zhenghang, ZHOU Xinyu, YANG Yue, CHEN Yan
doaj   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source