Results 81 to 90 of about 42,623 (235)

The Influence of Incongruent Line Extensions on Choice of a Brand's Pre‐Existing Products: The Mediating Role of Curiosity

open access: yesJournal of Consumer Behaviour, EarlyView.
ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson   +4 more
wiley   +1 more source

Chemical profile and in-vitro bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (Camellia sinensis var. sinensis)

open access: yesFood Chemistry: X
In the present study, bud yellow tea (BYT), small-leaf yellow tea (SYT) and large-leaf yellow tea (LYT) were produced from the same local “population” variety Huoshanjinjizhong (Camellia sinensis var. sinensis), and the effects of raw material tenderness
Chunyin Qin   +6 more
doaj   +1 more source

Analysis of chemical compositions and antioxidative enzyme activities of spring white tea in Jingning, Zhejiang

open access: yes浙江大学学报. 农业与生命科学版, 2009
The contents of main chemical compositions and the activities of superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and polyphenol oxidase (PPO) in Baiyuxian white tea 1, Baiyuxian white tea 2, their female parent Baiyuxian white tea, Jiukeng ...
MEI Xin   +4 more
doaj   +1 more source

Engineering Halide Perovskites With Chalcogen‐Based Compounds: Insights Into Stability, Interfaces, and Device Integration

open access: yesCarbon Energy, EarlyView.
Chalcogen‐based compounds are explored as versatile tools to enhance the stability and performance of halide perovskites. Their roles in defect passivation, ion migration suppression, and interface engineering are analyzed, along with impacts on device efficiency.
Atanu Jana   +4 more
wiley   +1 more source

Advances in Sustainable Production of Bio‐Derived 5‐Alkoxymethylfurfural and Levulinate Esters: A Comprehensive Review

open access: yesCarbon Energy, EarlyView.
The present review discusses the advancement in the catalytic synthesis of 5‐alkoxymethylfurfural (AMF) and levulinate esters (LEs) from the aspects of catalytic systems, reaction mechanisms, product isolation, and techno‐economic analysis, supplying valuable insights toward future sustainable and efficient manufacture of AMF and LEs. ABSTRACT The huge
Jun Zhang   +6 more
wiley   +1 more source

Flavonoids from the yellow pigment of the tea plant [PDF]

open access: yesChemistry of Natural Compounds, 1971
K. G. Mikaberidze, I. I. Moniava
openaire   +1 more source

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

open access: yesChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi   +2 more
wiley   +1 more source

Efficient Light‐Driven Multi‐Electron Accumulation on Viologens by Molecular Control Over Photochemical Reaction Pathways

open access: yesChemistry – A European Journal, EarlyView.
Minimum structural changes, maximum output: By either utilizing a more oxidizing Ru(II) polypyridyl chromophore or by using a more reducing SED, the photocatalytic reduction of methyl viologen (MV2+) proceeds via a reductive quenching pathway. This not only significantly accelerates the overall photoreduction process but also allows accumulation of ...
Fatemeh Sousani   +7 more
wiley   +1 more source

Multivalent RNA‐Cleaving Agents on a Cubic Octameric Silsesquioxane Core

open access: yesChemistry – A European Journal, EarlyView.
RNA‐cleaving agents on a cubic octameric silsesquioxane core were synthesized and characterized. Several catalytic systems of these structures were screened using hexaribonucleotide models. The best systems were then further used to study their catalytic efficiency in cleaving a HER2 mRNA model sequence. The induced cleavage sites were also determined.
Hanni Haapsaari, Iris Tuomi, Pasi Virta
wiley   +1 more source

Effects of tea powder from albino-induced yellow tea on the physicochemical properties of rice starch and steamed sponge cake

open access: yesCogent Food & Agriculture
Aiming at increasing the utilization of albino-induced yellow tea, expanding the types of steamed sponge cake, and improving the nutritional value, the effects of tea powder made from albino-induced yellow tea on the physicochemical characteristics of ...
Junxian Pan   +7 more
doaj   +1 more source

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