Results 41 to 50 of about 12,050 (221)

Description of Yellowfin Tuna Processing

open access: yesJurnal Ilmiah Platax
Morotai Island Regency has very abundant potential, namely tuna. The abundance of tuna fishermen's catches has become an opportunity to develop tuna loin processing, one of which is at PT. Harta Samudra Morotai. This research aims to describe the processing process carried out at PT. Harta Samudra. PT.
Febrina Olivia Akerina   +3 more
openaire   +2 more sources

Does the Composition of the Gut Bacteriome Change during the Growth of Tuna?

open access: yesMicroorganisms, 2021
In recent years, a growing number of studies sought to examine the composition and the determinants of the gut microflora in marine animals, including fish.
Elsa Gadoin   +10 more
doaj   +1 more source

Australian Vessel Performance in the East Coast Tuna Longline Fishery [PDF]

open access: yes, 1995
A sample of daily observations on the activities of Australian vessels longlining for yellowfin tuna, Thunnus albacares, during 1987-90 was analyzed, using a production junction approach, to determine the effects of vessel characteristics and operational
Campbell , H. F., McIlgorm, A.
core  

The effect of a 24-hour photoperiod on the survival, growth and swim bladder inflation of pre-flexion yellowfin tuna (Thunnus albacares) larvae [PDF]

open access: yes, 2011
The effects of two different continuous photoperiod regimes on survival, growth and swim bladder inflation of pre-flexion yellowfin tuna (Thunnus albacares) larvae were investigated. Each photoperiod regime was tested twice with a different larval cohort
A. McIntyre   +43 more
core   +2 more sources

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

A Review of Indian Ocean Fisheries for Skipjack Tuna, Katsuwonus pelamis, and Yellowfin Tuna, Thunnus albacares [PDF]

open access: yes, 1991
Skipjack tuna, Katsuwonus pelamis, and yellowfin tuna, Thunnus albacares, together comprise the most important component of Indian Ocean tuna catches.
Parks , Wesley W.
core  

Management Implications of Mesopelagic Forage Fisheries for Bigeye Tuna Stocks

open access: yesFisheries Management and Ecology, EarlyView.
ABSTRACT Many large marine predators forage on mesopelagic fish stocks, including commercially valuable tunas. The mesopelagic is under increasing interest for commercial exploitation, given its large biomass with potential to supply fishmeal for aquaculture feed or fish oil.
Ciara Willis   +3 more
wiley   +1 more source

A review of the population structure of yellowfin tuna, Thunnus albacares, in the Eastern Pacific Ocean [PDF]

open access: yes, 1964
ENGLISH: Since its inception in 1950 by agreement between the Republic of Costa Rica and the United States of America, the Inter-American Tropical Tuna Commission has been engaged in studies of the biology, ecology and population dynamics of yellowfin ...
Alverson, Franklin G.   +3 more
core  

Fleet Behaviour Under Economic Uncertainty: Multi‐Species Policy Scenarios for the Purse‐Seine Fishery

open access: yesFisheries Management and Ecology, EarlyView.
ABSTRACT Managing fishing effort remains a central challenge in achieving sustainability in many fisheries, particularly where high‐value species attract intense competition. In the Indian Ocean tropical tuna fishery, understanding how fishers respond to changing bio‐economic conditions is essential for developing effective management.
Alex Tidd   +4 more
wiley   +1 more source

In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect

open access: yesFood Hydrocolloids for Health, 2023
The protein hydrolysate that contains bioactive peptides of yellowfin tuna (Thunnus albacares) skin collagen with antioxidant activity has been successfully studied by using in silico and in vitro assays. We found that using the in silico assessment, the
Dian Wahyu Wardani   +6 more
doaj   +1 more source

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