Results 51 to 60 of about 1,773 (176)

Sample contamination explains evidence of close kin proximity in yellowfin tuna (Thunnus albacares) in the Western and Central Pacific Ocean

Frontiers in Marine Science, 2023
Anderson et al.’s 2019 paper ‘Close Kin Proximity in Yellowfin Tuna (Thunnus albacares) as a Driver of Population Genetic Structure in the Tropical Western and Central Pacific’ provided observations of genetically related individuals among sampled ...
Giulia Anderson, Jed I. Macdonald, Monal Lal, Monal Lal, John Hampton, Neville Smith, Ciro Rico   +6 more
doaj   +1 more source

Management Implications of Mesopelagic Forage Fisheries for Bigeye Tuna Stocks

Fisheries Management and Ecology, Volume 33, Issue 4, Page 733-743, August 2026.
ABSTRACT Many large marine predators forage on mesopelagic fish stocks, including commercially valuable tunas. The mesopelagic is under increasing interest for commercial exploitation, given its large biomass with potential to supply fishmeal for aquaculture feed or fish oil.
Ciara Willis, Di Jin, Melina Kourantidou, Simon R. Thorrold   +3 more
wiley   +1 more source

Antioxidant and Metabolic Response to Acute Acidification Stress of Juvenile Yellowfin Tuna (Thunnus albacares)

Journal of Marine Science and Engineering
This study aimed to explore the impact of acute acidification on the antioxidant, metabolic performance, and liver histology of juvenile yellowfin tuna. The experiment subjected juvenile yellowfin tuna to a pH gradient environment of 8.1, 7.6, 7.1, and 6.
Xiaoyan Wang, Rui Yang, Zhengyi Fu, Lei Zhao, Zhenhua Ma   +4 more
doaj   +1 more source

Immunomodulatory Effects of Wheat Peptides and a Novel Octapeptide (GFNDLGKR) in Immunosuppressed Zebrafish and Mouse Models

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Wheat peptides (WP) exerted immunomodulatory effects in both zebrafish and mouse immunosuppressed models, restoring immune cells, cytokines, organ indices, and SCFAs. A novel octapeptide, GFNDLGKR (GR8), was identified via LC–MS/MS and molecular docking targeting CHRM1.
Fei Shen, Jiahao Chen, Lina Xiong, Yujie Zhou, Yunjing Han, Juan Du, Wei Zhang, Fengqin Feng, Jiaojiao Zhang, Guanghua He, Lida Wang   +10 more
wiley   +1 more source

Morphology and Distribution of Olfactory Receptor Neurons in Southern Bluefin Tuna, Thunnus maccoyii (Teleostei): Implications for Olfactory Hydrodynamics

Journal of Morphology, Volume 287, Issue 5, May 2026.
The number and distribution of olfactory receptors over the olfactory lamellar surface of four juvenile southern bluefin tuna were quantified using scanning electron microscopy. The microvillous olfactory receptors (mORN) are concentrated in the rostral region of the lamellar surface, while ciliated olfactory receptors (cORN), which are dominant in ...
Myoung‐Hoon Ha, Lucille Chapuis, Travis L. Dutka, Julian Pepperell, Caroline C. Kerr, Shaun P. Collin   +5 more
wiley   +1 more source

Executive Summary : Yellowfin Tuna

, 2017
Abstract not ...
openaire   +3 more sources

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley   +1 more source

Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries

Fish and Fisheries, Volume 27, Issue 3, Page 466-477, May 2026.
ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura, Steven Manaʻoakamai Johnson, Jessica Gephart, Jacob G. Eurich   +3 more
wiley   +1 more source

Effect of Sea Surface Temperature and Chlorophyll-a On the Catch of Yellowfin Tuna (Thunnus albacares) in The Waters of North Maluku, Indonesia

Jurnal Kelautan Tropis
The waters of North Maluku, abundant in nutrients and ocean currents, provide an ideal habitat for yellowfin tuna (Thunnus albacares), indicating a healthy marine ecosystem.
Darmiyati Muksin, Faizal Rumagia, Kartina Syukur, Salim Abubakar, Irwan Abdul Kadir, Imran Taeran, Darmawaty Darmawaty, Bahar Kaidati   +7 more
doaj   +1 more source

The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools

Fish and Fisheries, Volume 27, Issue 3, Page 771-780, May 2026.
ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa, Matilda Binner, Giulia Maiello, Rosalie Dowell, Stefano Mariani   +4 more
wiley   +1 more source