Results 61 to 70 of about 1,855 (177)
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Wheat peptides (WP) exerted immunomodulatory effects in both zebrafish and mouse immunosuppressed models, restoring immune cells, cytokines, organ indices, and SCFAs. A novel octapeptide, GFNDLGKR (GR8), was identified via LC–MS/MS and molecular docking targeting CHRM1.
Fei Shen +10 more
wiley +1 more source
Executive Summary on the Status of the Yellowfin Tuna Resource
, 2004 Abstract not ...
openaire +2 more sources
Journal of Morphology, Volume 287, Issue 5, May 2026.The number and distribution of olfactory receptors over the olfactory lamellar surface of four juvenile southern bluefin tuna were quantified using scanning electron microscopy. The microvillous olfactory receptors (mORN) are concentrated in the rostral region of the lamellar surface, while ciliated olfactory receptors (cORN), which are dominant in ...
Myoung‐Hoon Ha +5 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley +1 more source
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2001 Some biological aspects of yellowfin and skipjack tuna according to catch data of traditional gillnet fisheries were studied in the north of Oman Sea during 1997-99.
A. Hossieni
doaj
FishesEpipelagic fish communities dominate fish assemblages and are an important part of marine ecosystems due to their high abundance, vertical migration behavior, and global distribution.
Jiaojiao Fei +4 more
doaj +1 more source
Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries
Fish and Fisheries, Volume 27, Issue 3, Page 466-477, May 2026.ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura +3 more
wiley +1 more source
Aquatic Living Resources, 2017 Yellowfin tuna (Thunnus albacares) is an economically important species for longline and trolling fisheries in the waters off the southwestern coast of Taiwan, yet this species' movement patterns remain poorly understood.
Weng Jinn-Shing +4 more
doaj +1 more source
Geographic Differences in Persistent Organic Pollutant Levels of Yellowfin Tuna. [PDF]
Environ Health Perspect, 2017 Fish are a source of persistent organic pollutants (POPs) in the human diet. Although species, trophic level, and means of production are typically considered in predicting fish pollutant load, and thus recommendations of consumption, capture location is usually not accounted for.Yellowfin tuna (Thunnus albacares) are harvested from across the world's ...
Nicklisch SCT +3 more
europepmc +6 more sources
The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools
Fish and Fisheries, Volume 27, Issue 3, Page 771-780, May 2026.ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa +4 more
wiley +1 more source