Results 61 to 70 of about 3,889 (214)
Journal of Morphology, Volume 287, Issue 5, May 2026.The number and distribution of olfactory receptors over the olfactory lamellar surface of four juvenile southern bluefin tuna were quantified using scanning electron microscopy. The microvillous olfactory receptors (mORN) are concentrated in the rostral region of the lamellar surface, while ciliated olfactory receptors (cORN), which are dominant in ...
Myoung‐Hoon Ha +5 more
wiley +1 more source
A Review of Indian Ocean Fisheries for Skipjack Tuna, Katsuwonus pelamis, and Yellowfin Tuna, Thunnus albacares [PDF]
, 1991 Skipjack tuna, Katsuwonus pelamis, and yellowfin tuna, Thunnus albacares, together comprise the most important component of Indian Ocean tuna catches.
Parks , Wesley W.
core +1 more source
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley +1 more source
Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries
Fish and Fisheries, Volume 27, Issue 3, Page 466-477, May 2026.ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura +3 more
wiley +1 more source
Frontiers in Marine Science, 2023 Anderson et al.’s 2019 paper ‘Close Kin Proximity in Yellowfin Tuna (Thunnus albacares) as a Driver of Population Genetic Structure in the Tropical Western and Central Pacific’ provided observations of genetically related individuals among sampled ...
Giulia Anderson +6 more
doaj +1 more source
Lipid Correction for Carbon Stable Isotope Analysis of Yellowfin Tuna
, 2023 Carbon stable isotopes (δ13C) are widely used in ecological studies to understand diet, food web dynamics, and movements of marine fishes. Still, δ13C is influenced by lipid content and often requires chemical extraction or mathematical ...
Mitchell S. Lovell, Michael A. Dance
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The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools
Fish and Fisheries, Volume 27, Issue 3, Page 771-780, May 2026.ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa +4 more
wiley +1 more source
Analysis of Sea Turtle Bycatch by Andalusia Pelagic Longline Fleet in the Northeast Atlantic
Fisheries Oceanography, Volume 35, Issue 3, Page 386-396, May 2026.ABSTRACT The Northeast Atlantic is one of the most crucial foraging grounds for juvenile loggerhead (Caretta caretta) and leatherback turtles (Dermochelys coriacea), while also serving as an important fishing area for the Andalusia surface longline fishery. The main aim of present study is to assess the sea turtle interaction with the Andalusia pelagic
Marina Tortosa +6 more
wiley +1 more source
Journal of Comparative Neurology, Volume 534, Issue 4, April 2026.The absolute and relative volume of major sensory and integrative brain regions of the southern bluefin tuna Thunnus maccoyii are examined using magnetic resonance imaging (MRI). A dominant cerebellum projects into the midbrain ventricular space, while the optic tectum represents a smaller proportion of total brain volume than previously estimated ...
Myoung Hoon Ha +9 more
wiley +1 more source