Results 61 to 70 of about 12,050 (221)

Geographical catch distribution of yellowfin and skipjack tuna in the Eastern Pacific Ocean, 1967-1970, and fleet and total catch statistics, 1962-1970 [PDF]

open access: yes, 1971
ENGLISH: Logbook records of tuna vessels fishing in the eastern Pacific Ocean were used to prepare charts showing the distribution of yellowfin tuna and skipjack catches by i-degree area, by quarter of the year, and by gear, for the years 1967-1970 ...
Calkins, Thomas P., Chatwin, Bruce M.
core  

Analysis of Sea Turtle Bycatch by Andalusia Pelagic Longline Fleet in the Northeast Atlantic

open access: yesFisheries Oceanography, Volume 35, Issue 3, Page 386-396, May 2026.
ABSTRACT The Northeast Atlantic is one of the most crucial foraging grounds for juvenile loggerhead (Caretta caretta) and leatherback turtles (Dermochelys coriacea), while also serving as an important fishing area for the Andalusia surface longline fishery. The main aim of present study is to assess the sea turtle interaction with the Andalusia pelagic
Marina Tortosa   +6 more
wiley   +1 more source

The 1996 U.S. Purse Seine Fishery for Tropical Tunas in the Central-Western Pacific Ocean [PDF]

open access: yes, 1997
The U.S. tropical tuna purse seine fleet has fished the central-western Pacific Ocean under the South Pacific Tuna Treaty since 1988. The 1996 fishery was the poorest since the start ofthe Treaty.
Coan, Jr. , Atilio L.   +3 more
core  

Brain Morphology and Quantitative Assessment of Sensory Brain Areas in Southern Bluefin Tuna, Thunnus maccoyii (Scombridae, Teleostei)

open access: yesJournal of Comparative Neurology, Volume 534, Issue 4, April 2026.
The absolute and relative volume of major sensory and integrative brain regions of the southern bluefin tuna Thunnus maccoyii are examined using magnetic resonance imaging (MRI). A dominant cerebellum projects into the midbrain ventricular space, while the optic tectum represents a smaller proportion of total brain volume than previously estimated ...
Myoung Hoon Ha   +9 more
wiley   +1 more source

Antioxidant and Metabolic Response to Acute Acidification Stress of Juvenile Yellowfin Tuna (Thunnus albacares)

open access: yesJournal of Marine Science and Engineering
This study aimed to explore the impact of acute acidification on the antioxidant, metabolic performance, and liver histology of juvenile yellowfin tuna. The experiment subjected juvenile yellowfin tuna to a pH gradient environment of 8.1, 7.6, 7.1, and 6.
Xiaoyan Wang   +4 more
doaj   +1 more source

Sample contamination explains evidence of close kin proximity in yellowfin tuna (Thunnus albacares) in the Western and Central Pacific Ocean

open access: yesFrontiers in Marine Science, 2023
Anderson et al.’s 2019 paper ‘Close Kin Proximity in Yellowfin Tuna (Thunnus albacares) as a Driver of Population Genetic Structure in the Tropical Western and Central Pacific’ provided observations of genetically related individuals among sampled ...
Giulia Anderson   +6 more
doaj   +1 more source

Data collected on tuna spawning survey cruise July 1-20, 1957: data report [PDF]

open access: yes, 1958
Studies of gonads of yellowfin and skipjack tunas (Neothunnus macropterus and Katsuwonus pelamis) carried out by the Inter-American Tropical Tuna Commission indicate that during summer months the offshore area in the region of the Revilla Gigedo Islands ...
Klawe, Witold L.
core  

Studies on the Japanese long-line fishery for tuna and marlin in the Eastern Tropical Pacific Ocean during 1963 [PDF]

open access: yes, 1966
ENGLISH: During 1963, the area of operation of the Japanese long-line fishery in the eastern Pacific further expanded, and total fishing effort increased.
Kume, Susumu, Schaefer, Milner B.
core  

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez   +5 more
wiley   +1 more source

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