Results 71 to 80 of about 3,889 (214)

Bumper landings of yellowfin tuna [PDF]

open access: yes, 2009
On 20th and 21st March, 2009, bumper catches of yellowfin tuna were landed at Colachel Fisheries ...
CMFRI, Kochi
core  

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez   +5 more
wiley   +1 more source

Effect of Sea Surface Temperature and Chlorophyll-a On the Catch of Yellowfin Tuna (Thunnus albacares) in The Waters of North Maluku, Indonesia

open access: yesJurnal Kelautan Tropis
The waters of North Maluku, abundant in nutrients and ocean currents, provide an ideal habitat for yellowfin tuna (Thunnus albacares), indicating a healthy marine ecosystem.
Darmiyati Muksin   +7 more
doaj   +1 more source

‘Building the (Im)perfect Beast’: Strategies for Identifying Appropriate Spatial Stock Assessment Model Complexity From an International, Blinded High‐Resolution Simulation Experiment

open access: yesFish and Fisheries, Volume 27, Issue 2, Page 196-212, March 2026.
ABSTRACT Despite their potential to inform sustainable regional harvest and climate‐resilient fisheries management, spatial stock assessment models remain underused for management advice. To identify barriers that inhibit broader use of these methods, we conducted a blinded international simulation experiment mimicking real‐world stock assessment ...
Aaron M. Berger   +37 more
wiley   +1 more source

Characterization of hyaluronic acid of yellowfin tuna eyeball.

open access: yesNIPPON SUISAN GAKKAISHI, 1991
Hyaluronic acid was isolated from yellowfin tuna eyeball. Electrophoretic behavior of the hyaluronic acid confirmed to that of authentic hyaluronic acid. The hyaluronic acid obtained here almost digested by hyaluronidase. The intrinsic viscosity was 10.85dl/g.
Mizuno, Haruo   +5 more
openaire   +1 more source

Establishing a weight-length baseline for evaluating changes in yellowfin tuna (Thunnus albacores) body condition in the Western Indian Ocean

open access: yes, 2013
Standard weight (Ws) equations were established for yellowfin tuna (Thunnus albacares) in the Western Indian Ocean and used as a baseline for calculating relative weight (Wr) indices.
Harikishun, Ameil
core  

Some biological aspects of Thunnus albacares and Katsuwonus pelamis in Oman Sea (Sistan-o-Balochestan Province)

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2001
Some biological aspects of yellowfin and skipjack tuna according to catch data of traditional gillnet fisheries were studied in the north of Oman Sea during 1997-99.
A. Hossieni
doaj  

A Catch Community Diversity Analysis of Purse Seine in the Tropical Western and Central Pacific Ocean

open access: yesFishes
Epipelagic fish communities dominate fish assemblages and are an important part of marine ecosystems due to their high abundance, vertical migration behavior, and global distribution.
Jiaojiao Fei   +4 more
doaj   +1 more source

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