Results 71 to 80 of about 1,855 (177)
Characterization of hyaluronic acid of yellowfin tuna eyeball.
Hyaluronic acid was isolated from yellowfin tuna eyeball. Electrophoretic behavior of the hyaluronic acid confirmed to that of authentic hyaluronic acid. The hyaluronic acid obtained here almost digested by hyaluronidase. The intrinsic viscosity was 10.85dl/g.
Mizuno, Haruo +5 more
openaire +1 more source
Analysis of Sea Turtle Bycatch by Andalusia Pelagic Longline Fleet in the Northeast Atlantic
ABSTRACT The Northeast Atlantic is one of the most crucial foraging grounds for juvenile loggerhead (Caretta caretta) and leatherback turtles (Dermochelys coriacea), while also serving as an important fishing area for the Andalusia surface longline fishery. The main aim of present study is to assess the sea turtle interaction with the Andalusia pelagic
Marina Tortosa +6 more
wiley +1 more source
Influence of Swimming Speed on Metabolic Rates of Juvenile Pacific Bluefin Tuna and Yellowfin Tuna
Bluefin tuna are endothermic and have higher temperatures, heart rates, and cardiac outputs than tropical tuna. We hypothesized that the increased cardiovascular capacity to deliver oxygen in bluefin may be associated with the evolution of higher metabolic rates.
Blank, Jason M. +4 more
openaire +4 more sources
Tuna fisheries catch over three million tonnes of skipjack tuna (Katsuwonus pelamis) each year, the majority of which come from purse-seine vessels targeting fish associated with man-made fish aggregating devices (FADs).
Joe Scutt Phillips +7 more
doaj +1 more source
Mercury in fish products: what’s the best for consumers between bluefin tuna and yellowfin tuna?
A total of 205 bluefin and yellowfin tuna samples were examined for mercury detection in order to verify possible differences and have a detailed risk assessment of the two tuna species. The results showed significant higher mercury concentration in muscle tissue of bluefin tuna respect yellowfin tuna ...
Cammilleri, Gaetano +10 more
openaire +3 more sources
Characterization of Fish Skin Gelatin Yellowfin Tuna
Gelatin is one of the products which become a necessity for various industries, i.e. food and non-food industries. The application of gelatin has been increasing year by year in Indonesia. However, there is nogelatin industry in Indonesia so far. Thus, it is necessary to find an alternative source of gelatin, especially from fishery by products.Thus ...
Mala Nurilmala +2 more
openaire +2 more sources
Yellowfin tuna (Thunnus albacares) constitutes a critical global fishery resource, and its distribution pattern is correlated to varying degrees with the marine environment.
Zhoujia Hua +4 more
doaj +1 more source
On the Distribution of Trimethylamine Oxide in the Muscles of Yellowfin Tuna
The TMO determination method applied here consists of two steps; TMO is reduced to TMA with titanous chloride by the method of BYSTEDT et al.6) with a slight modification, and the TMA formed is measured by the micro-diffusion method according to BEATTY and GIBBONS5).
YAMAGATA, Makoto +2 more
openaire +2 more sources
In this study, we aimed to evaluate how dielectric barrier discharge-cold plasma (DBD-CP) treatment affects yellowfin tuna quality during cold storage.
Fengyi LIU +5 more
doaj +1 more source

