Results 1 to 10 of about 15,935 (113)
Frontiers in Physiology, 2021 Skin color is an important economic trait in meat-type chickens. A uniform bright skin color can increase the sales value of chicken. Chickens with bright yellow skin are more popular in China, especially in the broiler market of South China.
Genghua Chen, Xiquan Zhang, Qingbin Luo
exaly +3 more sources
Identification of candidate genes associated with skin yellowness in yellow chickens
Poultry Science, 2023 : The yellow color of the skin is an important economic trait for yellow chickens. Low and non-uniform skin yellowness would reduce economic efficiency. However, the regulatory mechanism of chicken skin yellowness has not been fully elucidated.
Tuanhui Ren, Wujian Lin, Xiquan Zhang
exaly +3 more sources
A Novel Technique for the Extraction of Whiteness and Yellowness Indices of Sugar Based on Digital Color Imaging [PDF]
Journal of ImagingThe visual whiteness of sugar is a key factor in determining its quality and purity. Consequently, the development of rapid and cost-effective methods for the color evaluation of sugar samples is of critical importance to the sugar industry.
Leila Ziafar +3 more
doaj +2 more sources
Genetic and metabolic factors influencing skin yellowness in yellow-feathered broilers
Poultry ScienceThe degree of yellowness of the skin is an important factor affecting the market popularity and sales price of yellow-feathered broilers. Despite its commercial importance, the specific pigments and genetic mechanisms involved remain unclear.
Rongqin Huang +3 more
exaly +3 more sources
A meta-analysis of broiler chicken meat quality: Comparative evidence of halal slaughter and electrical stunning [PDF]
Poultry SciencePre-slaughter handling and slaughter practices are crucial in determining broiler chicken meat’s quality and market value. Despite the widespread adoption of stunning in commercial poultry production, its influence on meat quality remains contentious ...
Utibe Mfon Okon +5 more
doaj +2 more sources
Natural Aging of a Local Indonesian Rice Variety: Physical, Chemical, and Cooking Quality Analyses [PDF]
International Journal of Food ScienceRice (Oryza sativa) of the Ciherang variety has been widely stored in warehouses for years as government food reserves. Storing rice for a long time causes a decrease in quality due to the natural aging process.
Purwa Tri Cahyana +4 more
doaj +2 more sources
Jurnal Sain Peternakan Indonesia, 2022 Meta-analysis study of the effect of transportation distance on physiological conditions, pre-slaughter and broiler meat quality was carried out to examine the magnitude of the effect and calculate the publication bias of the effect of transportation ...
Teysar Adi Sarjana +2 more
doaj +1 more source
Effect of Gamma Radiation on Greasy and Scoured Wool, Irradiated in Mini-Bale Form
Journal of Natural Fibers, 2022 The effect of gamma radiation dose on certain properties of wool treated in either greasy or scoured form in mini-bales was investigated. Specific properties studied include color (yellowness and brightness), solubility (alkali solubility and urea ...
Jim Rapakgadi +3 more
doaj +1 more source
Utilization of Organic Complex of Glanapone Stab Rather than Sodium Silicate in Peroxide Bleaching of Mixed Hardwood CMP Pulp [PDF]
تحقیقات علوم چوب و کاغذ ایران, 2010 This research was accomplished in order to investigate the replacement of organic complex of Glanapone Stab with sodium silicate on optical properties of hardwood CMP pulp bleached by hydrogen peroxide.
Iman Akbarpour, Hossein Resalati
doaj +1 more source
Heritage, 2022 Paper aging and protection processes play an essential function in the preservation of library collections and archives. In this study, some physical-mechanical properties of paper samples from XXth century books (private collections), such as pH acidity,
Rodica-Mariana Ion +6 more
doaj +1 more source