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Frontiers in Physiology, 2021 Skin color is an important economic trait in meat-type chickens. A uniform bright skin color can increase the sales value of chicken. Chickens with bright yellow skin are more popular in China, especially in the broiler market of South China.
Genghua Chen, Qing-Hua Nie, Xiquan Zhang
exaly +3 more sources
Identification of candidate genes associated with skin yellowness in yellow chickens
Poultry Science, 2023 : The yellow color of the skin is an important economic trait for yellow chickens. Low and non-uniform skin yellowness would reduce economic efficiency. However, the regulatory mechanism of chicken skin yellowness has not been fully elucidated.
Wujian Lin
exaly +3 more sources
A meta-analysis of broiler chicken meat quality: Comparative evidence of halal slaughter and electrical stunning [PDF]
Poultry SciencePre-slaughter handling and slaughter practices are crucial in determining broiler chicken meat’s quality and market value. Despite the widespread adoption of stunning in commercial poultry production, its influence on meat quality remains contentious ...
Utibe Mfon Okon +5 more
doaj +2 more sources
Effect of Blue Covarine Toothpastes on Tooth Colour: A Randomised Crossover Study [PDF]
International Dental Journal: Objective: To measure the effect of toothpastes containing blue covarine on tooth whiteness and yellowness. Methods: This was a randomised, double-blind, 4-period, crossover design study conducted at a Chinese clinical research facility.
Lu Zhang +7 more
doaj +2 more sources
Natural Aging of a Local Indonesian Rice Variety: Physical, Chemical, and Cooking Quality Analyses [PDF]
International Journal of Food ScienceRice (Oryza sativa) of the Ciherang variety has been widely stored in warehouses for years as government food reserves. Storing rice for a long time causes a decrease in quality due to the natural aging process.
Purwa Tri Cahyana +4 more
doaj +2 more sources
Two Spectroscopy Devices Can Approximate Fruit and Vegetable Intake in a Racially and Ethnically Diverse Sample [PDF]
Current Developments in NutritionBackground: Assessing fruit and vegetable intake is important to determine the effectiveness of nutrition intervention studies. Few objective measures of fruit and vegetable intake have been directly compared within the same study participants ...
Stephanie B Jilcott Pitts +3 more
doaj +2 more sources
Daily Consumption of a Fruit and Vegetable Smoothie Alters Facial Skin Color. [PDF]
PLoS ONE, 2015 Consumption of dietary carotenoids or carotenoid supplements can alter the color (yellowness) of human skin through increased carotenoid deposition in the skin. As fruit and vegetables are the main dietary sources of carotenoids, skin yellowness may be a
Kok Wei Tan +3 more
doaj +5 more sources
Genetic and metabolic factors influencing skin yellowness in yellow-feathered broilers
Poultry ScienceThe degree of yellowness of the skin is an important factor affecting the market popularity and sales price of yellow-feathered broilers. Despite its commercial importance, the specific pigments and genetic mechanisms involved remain unclear.
Rongqin Huang +3 more
exaly +3 more sources
Jurnal Sain Peternakan Indonesia, 2022 Meta-analysis study of the effect of transportation distance on physiological conditions, pre-slaughter and broiler meat quality was carried out to examine the magnitude of the effect and calculate the publication bias of the effect of transportation ...
Teysar Adi Sarjana +2 more
doaj +1 more source
Effect of Gamma Radiation on Greasy and Scoured Wool, Irradiated in Mini-Bale Form
Journal of Natural Fibers, 2022 The effect of gamma radiation dose on certain properties of wool treated in either greasy or scoured form in mini-bales was investigated. Specific properties studied include color (yellowness and brightness), solubility (alkali solubility and urea ...
Jim Rapakgadi +3 more
doaj +1 more source