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Antioxidant Scavenging of the Superoxide Radical by Yerba Mate (Ilex paraguariensis) and Black Tea (Camellia sinensis) Plus Caffeic and Chlorogenic Acids, as Shown via DFT and Hydrodynamic Voltammetry. [PDF]

Int J Mol Sci
Caruso F, Sakib R, Belli S, Caruso A, Rossi M.   +4 more
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Yerba Mate: From Waste to Activated Carbon for Supercapacitors

SSRN Electronic Journal, 2022
Developing technological solutions that use yerba mate waste as precursors is key to reducing the environmental impact caused by the lack of treatment and its accumulation in landfills. Due to their physicochemical properties, these residues can be used to develop activated carbons. Activated carbon is a versatile material with a high surface area that
Florencia Jerez, Pamela B. Ramos, Verónica E. Córdoba, M.Federico Ponce, Gerardo G. Acosta, Marcela A. Bavio   +5 more
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Sharing Yerba Mate

2023
Abstract Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In lively prose and with vivid illustrations, Rebekah E. Pite explores how this Indigenous infusion, made from the naturally caffeinated leaves of a local holly tree, became one of the most distinctive and widely ...
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Analytical and chemometric strategies for elucidation of yerba mate composition

Food Chemistry, 2023
Yerba mate, a popular plant consumed mainly as an infusion, possesses nutritional and medicinal properties attributed to its secondary metabolites. This study aimed to develop strategies to elucidate the phenolic composition of yerba mate samples from Brazil, Argentina, Uruguay, and Paraguay.
dos Santos Polidoro A., Peixoto C. N., de Souza V. C. P., dos Santos A. L., de Araujo Gomes A., Jacques R. A.   +5 more
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Molecular characterization of yerba mate chlorosis-associated virus, a putative cytorhabdovirus infecting yerba mate (Ilex paraguariensis)

Archives of Virology, 2017
We present the molecular characterization of a new virus infecting yerba mate (Ilex paraguariensis St. Hil.) in Argentina. Deep sequencing of diseased yerba mate plants showing chlorotic linear patterns, chlorotic rings, and vein yellowing resulted in the identification of a new virus resembling plant rhabdoviruses in sequence and genome structure.
Bejerman, Nicolas, de Breuil, Soledad, Debat, Humberto Julio, Miretti, Marcos Mateo, Badaracco, Alejandra, Nome, Claudia   +5 more
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A Biographical Sketch of Yerba Mate

2021
This chapter provides an overview of yerba mate’s use, biogeography, history, and current proliferation. In outlining the recent attempts at the “new” commodity’s global spread, I focus on the marketing strategies of several major firms representing various segments of yerba mate’s mature domestic market, as well as its emerging global market ...
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Yerba Mate

2017
Yerba mate (Ilex paraguariensis) is a plant original from the subtropical regions of South America, present in Southern Brazil, Northeastern Argentina, Paraguay and Uruguay. It is primarily consumed as a beverage made by steeping the leaves of the plant in hot water.
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A New Age for Yerba Mate?

2023
Abstract The epilogue poses and begins to answer several questions that swirl around yerba mate in the twenty-first century. What long-term impact will COVID-19 pandemic have on this communal ritual? Is yerba mate becoming a more global drink? Why is it being pitched as a super food?
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