Results 121 to 130 of about 1,846 (132)
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Toxic and Nutrient Elements in Yerba Mate (Ilex paraguariensis)

Food Additives and Contaminants: Part B Surveillance, 2015
Marco F Ferrão, Dirce Pozebon
exaly  

Absorption and Metabolism of Yerba Mate Phenolic Compounds in Humans

Food Chemistry, 2018
Laura Bravo   +2 more
exaly  

Study of the Chlorogenic Acid Content in Yerba Mate (Ilex paraguariensis St. Hil.): Effect of Plant Fraction, Processing Step and Harvesting Season

Journal of Applied Research on Medicinal and Aromatic Plants, 2016
Ana Paula Butiuk   +2 more
exaly  

Recovery of Yerba Mate (Ilex paraguariensis) Residue for the Development of PLA-Based Bionanocomposite Films

Industrial Crops and Products, 2018
Daniel López   +2 more
exaly  

Effects of Yerba Mate (IIex paraguariensis) on Histomorphometry, Biomechanics, and Densitometry on Bones in the Rat

Calcified Tissue International, 2015
Lucas R Brun   +2 more
exaly  

Thermal and Thermo-Mechanical Properties of Polypropylene Composites Using Yerba Mate Residues as Reinforcing Filler

Industrial Crops and Products, 2019
André Luis Catto   +2 more
exaly  

Classification of Yerba Mate (Ilex paraguariensis) According to the Country of Origin Based on Element Concentrations

Microchemical Journal, 2014
Valderi Luiz Dressler   +2 more
exaly  

Moisture Adsorption Isotherms and Thermodynamic Properties of Green and Roasted Yerba Mate (Ilex paraguariensis)

Food Bioscience, 2015
Libor Červenka, Simona Žabčíková
exaly  

Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations

Journal of Food Science, 2007
exaly  

Biofilms Based on Cassava Starch Containing Extract of Yerba Mate as Antioxidant and Plasticizer

Starch/Staerke, 2015
Silvia Goyanes   +2 more
exaly  
ilex paraguariensis
polyphenols
yerba-mate
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