Results 131 to 140 of about 1,809 (173)

Insights into yerba mate components: chemistry and food applications

2023
Fil: Mazzobre, Maria Florencia. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias. Instituto de Tecnología de Alimentos y Procesos Químicos. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria.
Galante, Micaela, Brun, Lucas Ricardo Martín, Mandón, Erica Anabella, Mazzobre, Maria Florencia, Pacchioni, Alejandra Maria, Boeris, Valeria   +5 more
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137Cs contamination in tea and yerba mate in South America

Journal of Environmental Radioactivity, 2004
Gamma-ray spectra from more than 50 samples of food products available in stores of Buenos Aires city were measured using a germanium detector. Activity concentrations of 137Cs up to 10 Bq/kg were found in tea and yerba mate manufactured in Apóstoles, Argentina.
D E, Di Gregorio, H, Huck, R, Aristegui, G, De Lazzari, A, Jech   +4 more
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Yerba Mate as a Protectant against Lipoproteins Oxidation

Chemistry & Biodiversity
Abstract Oxidative modification of low‐density lipoproteins (LDL) and high‐density lipoproteins (HDL) are important factors determining cardiovascular risk. This study investigated the antioxidant mechanisms and potential protective effect of a hydroethanolic extract of yerba mate ( Ilex ...
Mariana Spanamberg Mayer, Amanda Felipe Portella, Camila Maçalai, Andressa Leal Zambra, Natacha Cossettin Mori, Viviane Cecília Kessler Nunes, Josiane Woutheres Bortolotto, Gabriela Bonfanti Azzolin, Mariana Migliorini Parisi   +8 more
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Trace Elements in Different Brands of Yerba Mate Tea

Biological Trace Element Research, 2011
Yerba mate (Ilex paraguariensis), a widely consumed beverage in South America, contains various biochemically active substances, among them are several minerals. This paper reports on the results of a survey of trace elements in the yerba mate infusions. Three different commercially available trademarks of I.
Victor Luiz Cordoba, Bragança, Petr, Melnikov, Lourdes Zélia, Zanoni   +2 more
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Circular economy opportunities in the yerba mate industry: a review

Journal of the Science of Food and Agriculture
Abstract Yerba mate ( Ilex paraguariensis A. St.‐Hil.) is a tree with simple, evergreen leaves, whose infusion, consumed either hot or cold, is widely popular in South America in the forms of chimarrão , tereré
Isabela Maria Macedo Simon Sola, Maria Beatriz Macedo Simon Sola, Alessandro Nogueira, Aline Alberti   +3 more
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The Politics of Yerba Mate

This chapter argues that the history of Yerba mate is intertwined with the history of colonization in South America, from the arrival of the Spanish and the establishment of Jesuit missions, to the struggles of nation building, and to the plant’s current global commercialization.
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Fungal Diseases in Yerba Mate: Status and Management Strategies

Current Microbiology
Yerba mate (Ilex paraguariensis St. Hil.), with its health benefits and socioeconomic significance, plays a crucial role in Argentina and other South American countries like Brazil and Paraguay. Its cultivation in the Province of Misiones (Argentina) supports various sectors, contributes to regional development, and provides employment opportunities ...
Manuela Lizz Vereschuk, Adriana Elizabet Alvarenga, Pedro Darío Zapata   +2 more
openaire   +3 more sources

History of Yerba Mate

Abstract Yerba mate stands out from other caffeinated beverages due to its unique method of consumption, typically as mate (pronounced mah-tey) and tereré. Both are not just beverages; they are a social practice marked by unique accouterments and a ritualized ceremony.
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Salivary microbiota characterization of Yerba Mate consumers in Uruguay

Clinical Oral Investigations
Yerba Mate (YM) is a green-colored infusion, derived from the Ilex paraguariensis plant, very popular and commonly consumed in Latin American countries (southern Brazil, Argentina, Paraguay, and Uruguay), rapidly gaining penetration in global markets, It's a beverage rich in polyphenols, alkaloids, and saponins, making its impact on the oral microbiome
Barbara, Garcia, María Fernanda, Dominguez, Lucia, Spangenberg, Tamara, Fernandez-Calero   +3 more
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Regulatory Aspects Concerning Yerba Mate Tea

2021
The regulatory situation concerning yerba mate commerce in South America and worldwide should be discussed. Yerba mate is a critical economic resource for South American people working in farms and associated industries. As a single example, this plant has been defined the national infusion in Argentina some year ago, and similar feelings can be easily
openaire   +1 more source