Results 111 to 120 of about 1,846 (132)

Revalorization of Yerba Mate Residues: Biopolymers-Based Films of Dual Wettability as Potential Mulching Materials. [PDF]

Polymers (Basel)
Sanchez LM, de Haro J, Domínguez E, Rodríguez A, Heredia A, Benítez JJ.   +5 more
europepmc   +1 more source

Antioxidant Scavenging of the Superoxide Radical by Yerba Mate (Ilex paraguariensis) and Black Tea (Camellia sinensis) Plus Caffeic and Chlorogenic Acids, as Shown via DFT and Hydrodynamic Voltammetry. [PDF]

Int J Mol Sci
Caruso F, Sakib R, Belli S, Caruso A, Rossi M.   +4 more
europepmc   +1 more source

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Yerba Mate: From Waste to Activated Carbon for Supercapacitors

Journal of Environmental Management, 2023
Verónica Córdoba, Florencia Jerez, Pamela Belén Ramos   +2 more
exaly  

Effect of Yerba Mate Extract on the Performance of Starch Films Obtained by Extrusion and Compression Molding as Active and Smart Packaging

Carbohydrate Polymers, 2020
Lucia Fama, Silvia Goyanes, Rocío Lais Ceballos   +2 more
exaly  

Study of the Bioactive Compounds Variation During Yerba Mate (Ilex paraguariensis) Processing

Food Chemistry, 2010
Claudia Anesini, Paula V Lopez, Graciela Ferraro   +2 more
exaly  

Antioxidant and Antimicrobial Activities of a Purified Polysaccharide From Yerba Mate (Ilex paraguariensis)

International Journal of Biological Macromolecules, 2018
Rosane Marina Peralta, Rosely Aparecida Peralta, Ricardo C. Calhelha   +2 more
exaly  

Yerba Mate Antioxidant Powders Obtained by Co-Crystallization: Stability During Storage

Journal of Food Engineering, 2014
Lorena Deladino, Alex López Córdoba, Miriam Martino   +2 more
exaly  

Consumption of Yerba Mate (Ilex paraguariensis) Improves Serum Lipid Parameters in Healthy Dyslipidemic Subjects and Provides an Additional LDL-Cholesterol Reduction in Individuals on Statin Therapy

Journal of Agricultural and Food Chemistry, 2009
Patrícia Faria Di Pietro, Brunna C B Boaventura   +1 more
exaly