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Yerba Mate: From Waste to Activated Carbon for Supercapacitors
SSRN Electronic Journal, 2022Developing technological solutions that use yerba mate waste as precursors is key to reducing the environmental impact caused by the lack of treatment and its accumulation in landfills. Due to their physicochemical properties, these residues can be used to develop activated carbons. Activated carbon is a versatile material with a high surface area that
Florencia Jerez +5 more
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2023
Abstract Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In lively prose and with vivid illustrations, Rebekah E. Pite explores how this Indigenous infusion, made from the naturally caffeinated leaves of a local holly tree, became one of the most distinctive and widely ...
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Abstract Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In lively prose and with vivid illustrations, Rebekah E. Pite explores how this Indigenous infusion, made from the naturally caffeinated leaves of a local holly tree, became one of the most distinctive and widely ...
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Archives of Virology, 2017
We present the molecular characterization of a new virus infecting yerba mate (Ilex paraguariensis St. Hil.) in Argentina. Deep sequencing of diseased yerba mate plants showing chlorotic linear patterns, chlorotic rings, and vein yellowing resulted in the identification of a new virus resembling plant rhabdoviruses in sequence and genome structure.
Bejerman, Nicolas +5 more
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We present the molecular characterization of a new virus infecting yerba mate (Ilex paraguariensis St. Hil.) in Argentina. Deep sequencing of diseased yerba mate plants showing chlorotic linear patterns, chlorotic rings, and vein yellowing resulted in the identification of a new virus resembling plant rhabdoviruses in sequence and genome structure.
Bejerman, Nicolas +5 more
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2023
This chapter argues that the history of Yerba mate is intertwined with the history of colonization in South America, from the arrival of the Spanish and the establishment of Jesuit missions, to the struggles of nation building, and to the plant’s current global commercialization.
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This chapter argues that the history of Yerba mate is intertwined with the history of colonization in South America, from the arrival of the Spanish and the establishment of Jesuit missions, to the struggles of nation building, and to the plant’s current global commercialization.
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Regulatory Aspects Concerning Yerba Mate Tea
2021The regulatory situation concerning yerba mate commerce in South America and worldwide should be discussed. Yerba mate is a critical economic resource for South American people working in farms and associated industries. As a single example, this plant has been defined the national infusion in Argentina some year ago, and similar feelings can be easily
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2017
Yerba mate (Ilex paraguariensis) is a plant original from the subtropical regions of South America, present in Southern Brazil, Northeastern Argentina, Paraguay and Uruguay. It is primarily consumed as a beverage made by steeping the leaves of the plant in hot water.
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Yerba mate (Ilex paraguariensis) is a plant original from the subtropical regions of South America, present in Southern Brazil, Northeastern Argentina, Paraguay and Uruguay. It is primarily consumed as a beverage made by steeping the leaves of the plant in hot water.
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A Biographical Sketch of Yerba Mate
2021This chapter provides an overview of yerba mate’s use, biogeography, history, and current proliferation. In outlining the recent attempts at the “new” commodity’s global spread, I focus on the marketing strategies of several major firms representing various segments of yerba mate’s mature domestic market, as well as its emerging global market ...
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2023
Abstract The epilogue poses and begins to answer several questions that swirl around yerba mate in the twenty-first century. What long-term impact will COVID-19 pandemic have on this communal ritual? Is yerba mate becoming a more global drink? Why is it being pitched as a super food?
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Abstract The epilogue poses and begins to answer several questions that swirl around yerba mate in the twenty-first century. What long-term impact will COVID-19 pandemic have on this communal ritual? Is yerba mate becoming a more global drink? Why is it being pitched as a super food?
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Trace Elements in Different Brands of Yerba Mate Tea
Biological Trace Element Research, 2011Yerba mate (Ilex paraguariensis), a widely consumed beverage in South America, contains various biochemically active substances, among them are several minerals. This paper reports on the results of a survey of trace elements in the yerba mate infusions. Three different commercially available trademarks of I.
Victor Luiz Cordoba, Bragança +2 more
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Yerba Mate as a Protectant against Lipoproteins Oxidation
Chemistry & BiodiversityAbstract Oxidative modification of low‐density lipoproteins (LDL) and high‐density lipoproteins (HDL) are important factors determining cardiovascular risk. This study investigated the antioxidant mechanisms and potential protective effect of a hydroethanolic extract of yerba mate ( Ilex ...
Mariana Spanamberg Mayer +8 more
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