Results 201 to 210 of about 19,668 (221)

Ilex paraguariensis (Yerba mate)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

The Yerba Mate

Bulletin of the American Geographical Society, 1905
openaire   +1 more source

Yerba mate: From waste to activated carbon for supercapacitors

Journal of Environmental Management, 2023
Florencia Jerez, Verónica Córdoba, Marcela A Bavio   +2 more
exaly  

Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)

International Journal of Biological Macromolecules, 2018
Rúbia Corrêa, Rosely Aparecida Peralta, Marina Sokovic   +2 more
exaly  

Study of the bioactive compounds variation during yerba mate (Ilex paraguariensis) processing

Food Chemistry, 2010
Claudia Anesini
exaly  

Yerba mate

Ricardo Gomes Luiz, Maclovia Corrêa da Silva   +1 more
openaire   +1 more source

Absorption and metabolism of yerba mate phenolic compounds in humans

Food Chemistry, 2018
Sara Martínez-López, Beatriz Sarria, Laura Bravo   +2 more
exaly  

Consumption of Yerba Mate (Ilex paraguariensis) Improves Serum Lipid Parameters in Healthy Dyslipidemic Subjects and Provides an Additional LDL-Cholesterol Reduction in Individuals on Statin Therapy

Journal of Agricultural and Food Chemistry, 2009
Brunna C B Boaventura, Elisabeth Wazlawik, Marcelo Maraschin   +2 more
exaly  

Yerba mate antioxidant powders obtained by co-crystallization: Stability during storage

Journal of Food Engineering, 2014
Alex López-Córdoba, Lorena Deladino
exaly  

Characterization of polypropylene composites using yerba mate fibers as reinforcing filler

Composites Part B: Engineering, 2019
André Luis Catto, Betina Hansen, Edson Luiz Francisquetti   +2 more
exaly