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Salivary microbiota characterization of Yerba Mate consumers in Uruguay
Clinical Oral InvestigationsYerba Mate (YM) is a green-colored infusion, derived from the Ilex paraguariensis plant, very popular and commonly consumed in Latin American countries (southern Brazil, Argentina, Paraguay, and Uruguay), rapidly gaining penetration in global markets, It's a beverage rich in polyphenols, alkaloids, and saponins, making its impact on the oral microbiome
Barbara, Garcia +3 more
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Yerba mate – properties and potential applications in medicine
Yerba mate (Ilex paraguariensis A. St.-Hil.) is rich in approximately 200 chemical compounds responsible for its biological activity, including beneficial effects on lipid metabolism, oxidative balance, and anti-inflammatory properties. The polyphenols present in the infusion exhibit in vitro anticancer properties by inhibiting cancer cell ...Kiedrowska, Kaja +3 more
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Yerba Mate: The Drink That Shaped a Nation
Hispanic American Historical Review, 2023openaire +1 more source
Yerba mate: From waste to activated carbon for supercapacitors
Journal of Environmental Management, 2023Florencia Jerez +2 more
exaly
Der Paraguay- Tee (Yerba Mate)
Bulletin of the American Geographical Society, 1904F. W. Neger, L. Vanino
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Study of the bioactive compounds variation during yerba mate (Ilex paraguariensis) processing
Food Chemistry, 2010Paula Lopez +2 more
exaly