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Skład chemiczny suszu różnych gatunków Yerba Mate

Bromatologia i Chemia Toksykologiczna, 2011
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Chapitre 5. Virilité nationale et yerba mate

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Fungal Diseases in Yerba Mate: Status and Management Strategies

Current Microbiology
Yerba mate (Ilex paraguariensis St. Hil.), with its health benefits and socioeconomic significance, plays a crucial role in Argentina and other South American countries like Brazil and Paraguay. Its cultivation in the Province of Misiones (Argentina) supports various sectors, contributes to regional development, and provides employment opportunities ...
M. L. Vereschuk, A. E. Alvarenga, P. D. Zapata   +2 more
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Yerba Mate: From Waste to Activated Carbon for Supercapacitors

SSRN Electronic Journal, 2022
Developing technological solutions that use yerba mate waste as precursors is key to reducing the environmental impact caused by the lack of treatment and its accumulation in landfills. Due to their physicochemical properties, these residues can be used to develop activated carbons. Activated carbon is a versatile material with a high surface area that
Florencia Jerez, Pamela B. Ramos, Verónica E. Córdoba, M.Federico Ponce, Gerardo G. Acosta, Marcela A. Bavio   +5 more
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Sharing Yerba Mate

2023
Abstract Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In lively prose and with vivid illustrations, Rebekah E. Pite explores how this Indigenous infusion, made from the naturally caffeinated leaves of a local holly tree, became one of the most distinctive and widely ...
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Could the inhibition of systemic NLRP3 inflammasome mediate central redox effects of yerba mate? An in silico and pre-clinical translational approach.

Journal of Ethnopharmacology
ETHNOPHARMACOLOGICAL RELEVANCE Empirically, Ilex paraguariensis A. St. Hil, or yerba-mate, has been used by natives of South America as a stimulant. Nowadays, this plant has gained popularity due to its neuroprotective effects.
Júlia Maiara dos Santos, L. Touguinha, Raquel Bridi, A. Andreazza, Djenifer Letícia Ulrich Bick, C. Davidson, André Flores dos Santos, Alencar Kolinski Machado, F. Scariot, Ana Paula Longaray Delamare, Mirian Salvador, Catia Santos Branco   +11 more
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Molecular characterization of yerba mate chlorosis-associated virus, a putative cytorhabdovirus infecting yerba mate (Ilex paraguariensis)

Archives of Virology, 2017
We present the molecular characterization of a new virus infecting yerba mate (Ilex paraguariensis St. Hil.) in Argentina. Deep sequencing of diseased yerba mate plants showing chlorotic linear patterns, chlorotic rings, and vein yellowing resulted in the identification of a new virus resembling plant rhabdoviruses in sequence and genome structure.
Bejerman, Nicolas, de Breuil, Soledad, Debat, Humberto Julio, Miretti, Marcos Mateo, Badaracco, Alejandra, Nome, Claudia   +5 more
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NIX quality control colorimeter can evaluate color of yerba mate

Food Science and Technology
Color is a crucial attribute in the herbal market. One of the primary parameters consumers deem essential when selecting a product is the green color intensity, which is directly associated with the freshness of Ilex paraguariensis yerba mate. During the
Otávio Pereira Câmara, E. Costa, N. V. Prado, L. Lucchetta, Karla Suzana Moresco, V. C. F. Burgardt, A. Machado‐Lunkes   +6 more
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Impact of aluminum supply on the growth of seed-grown yerba mate (Ilex paraguariensis) seedlings

Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi
Aluminum (Al) has long been regarded as toxic to plants, but recent research suggests it may also play a beneficial role in plant nutrition. Yerba mate (Ilex paraguariensis) is known for naturally thriving in acidic and Al-rich soils.
E. L. C. T. Pinto, P. H. Petranski, Joyceara Rocha, K. C. Lombardi, F. W. D. Ávila   +4 more
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Circular economy opportunities in the yerba mate industry: a review.

The Journal of the Science of Food and Agriculture
Yerba mate (Ilex paraguariensis A. St.-Hil.) is a tree with simple, evergreen leaves, whose infusion, consumed either hot or cold, is widely popular in South America in the forms of chimarrão, tereré and mate tea.
I. M. M. S. Sola, Maria Beatriz Macedo Simon Sola, Alessandro Nogueira, A. Alberti   +3 more
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