Results 151 to 160 of about 565,775 (202)

Correction: Zandberg et al. The Global Assessment of Oilseed Brassica Crop Species Yield, Yield Stability and the Underlying Genetics. Plants 2022, 11, 2740. [PDF]

Plants (Basel)
Zandberg JD, Fernandez CT, Danilevicz MF, Thomas WJW, Edwards D, Batley J.   +5 more
europepmc   +1 more source

Genotype x environment interaction and yield stability of soybean (Glycine max l.) genotypes in multi-environment trials (METs) in Nigeria. [PDF]

Heliyon
Abebe AT, Adewumi AS, Adebayo MA, Shaahu A, Mushoriwa H, Alabi T, Derera J, Agbona A, Chigeza G.   +8 more
europepmc   +1 more source

Envirotyping within a multi-environment trial allowed identifying genetic determinants of winter oilseed rape yield stability. [PDF]

Theor Appl Genet
Corlouer E, Sauvage C, Leveugle M, Nesi N, Laperche A.   +4 more
europepmc   +1 more source

Yield stability of soybean mixtures

, 2018
openaire   +3 more sources

Cultivating sustainable futures: multi-environment evaluation and seed yield stability of faba bean (Vicia faba L.) genotypes by using different stability parameters in Ethiopia. [PDF]

BMC Plant Biol
Wondaferew D, Mullualem D, Bitewlgn W, Kassa Z, Abebaw Y, Ali H, Kebede K, Astatkie T.   +7 more
europepmc   +1 more source

Comprehensive Assessment of the Genotype-Environment Interaction and Yield Stability of Boro Rice Genotypes under Four Environments in Bangladesh Using AMMI Analysis. [PDF]

Scientifica (Cairo)
Islam SS, Uddin Sarker MB, Rana MM, Hasan AK, Karim MR, Khomphet T.   +5 more
europepmc   +1 more source

Genotype by environment and genotype by yield*trait interactions in sugar beet: analyzing yield stability and determining key traits association. [PDF]

Sci Rep
Hassani M, Mahmoudi SB, Saremirad A, Taleghani D.   +3 more
europepmc   +1 more source

OPTIWHEAT - Improving the yield stability of durum wheat under Mediterranean conditions

, 2005
Tuberosa, R., Ben Haj Salah, H., Al-Yassin, A., Parry, M. A. J., Slafer, G., Bort, J., Labhili, M., Karrou, M.   +7 more
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Yield potential, yield stability and stress tolerance in maize

Field Crops Research, 2002
Abstract Average commercial maize yield in the US has increased from about 1 Mg/ha in the 1930s to about 7 Mg/ha in the 1990s. Although the increase has been the result of both genetic and agronomic-management improvements, we contend that most of this improvement is the result of the genotype×management interaction.
M Tollenaar
exaly   +2 more sources