Results 101 to 110 of about 128,652 (307)
Non-fat yogurt exhibited weak body, poor texture, and whey separation because of reduction of fat. The separation of whey in yogurt is not desired by consumer.
Mohamad Djali +2 more
doaj +1 more source
ANALYSIS OF MORAL VALUE IN THE MOVIE ZOOTOPIA BY RICH MOORE AND BYRON HOWARD [PDF]
A movie is a form of literary work which has the main function as a means of entertainment. Apart from just being entertaining, films also have the potential as a learning tool because they provide audio and visual stimuli that can attract the ...
Pratama, Tio Surya
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Peran Lactobacillus Bulgaricus Dan Streptococcus Thermophillus Dalam Pembuatan Yoghurt Canglo Dengan Penambahan Stroberi (Fragaria X Ananassa) [PDF]
Indonesia is rich in biodiversity , one of which various types of nuts that could potentially be a functional food products , one of which Tolo beans protein sources with high nutritional value (20-25 g/100g), B vitamins (thiamin , riboflavin , niacin ...
Chalimah, S. (Siti)
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Utilisation of postconsumer recycled (PCR) plastic for food contact has safety concerns due to the potential presence of unapproved intentionally/non‐intentionally added substances, which can pose health and environmental risks if not removed during recycling.
Khairun Tumu +2 more
wiley +1 more source
Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt
In this study, we monitored the fermentative process of Vitis vinifera L. leaves (grapevine), spontaneously or promoted by Saccharomyces cerevisiae, in both solid and liquid media. We also aimed to evaluate the effect on the bioactivity and shelf life of
Lais Freitas +4 more
doaj +1 more source
Advances in cholesterol and lipoproteins detection for healthcare: A review
Cholesterol is one of the main biomarkers related to the development of cardiovascular diseases. Its detection still relies on traditional methods of analysis, such as gas and liquid chromatographies. Detection of free cholesterol in saliva with redox or enzymatic sensors or detection of lipoproteins in blood with aptamer sensors are currently the most
Jacopo Giaretta +7 more
wiley +1 more source
Desarrollo de un Producto de Yogurt Bebible a base de leche de soya con sabor cereza [PDF]
El yogurt es un alimento nutritivo, de fácil digestión, alto valor nutricional y con propiedades de regular la digestión. Se elaboró un yogurt bebible a base de leche de soya sabor cereza para ofrecer al consumidor las propiedades del yogurt y de la soya.
Díaz Alvarado, Tonatzin +1 more
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Microplastic Detectability Investigation in Soils Using X‐Ray Microtomography
ABSTRACT X‐ray microtomography (microCT) is a promising tool for investigating microplastic (MP) contamination in soils, offering non‐destructive 3D visualization and quantitative analysis of particles embedded in complex matrices. This study evaluated its applicability by mixing plastic fragments (PET, PEHD, PS, and PP) with humus‐rich and sandy soils
Átila P. Teles +3 more
wiley +1 more source
Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT +2 more
wiley +1 more source
CRISPR/Cas9‐mediated mutagenesis of the white‐eye gene in the tephritid pest Bactrocera zonata
Abstract Bactrocera zonata is a highly invasive agricultural pest that causes extensive damage to fruit crops. The Sterile Insect Technique (SIT), a species‐specific and environmentally friendly pest control method, significantly benefits from the availability of Genetic Sexing Strains (GSSs) that enable efficient mass production of males for sterile ...
Albert Nazarov +13 more
wiley +1 more source

