Results 161 to 170 of about 137,594 (357)
Internal transcribed spacer (ITS) sequence-based characterization of fungal isolates from multiple yogurt facilities—A case study [PDF]
, 2019 Ariel J. Buehler +3 more
openalex +1 more source
Neuropsychopharmacology Reports, Volume 46, Issue 1, March 2026.Probiotics may be beneficial as nonpharmacological adjunctive therapy for enhancing executive function in children with ADHD. ABSTRACT Background Attention Deficit Hyperactivity Disorder (ADHD) is a prevalent neurodevelopmental condition marked by inattention, hyperactivity, and impulsivity, which substantially impacts children's academic and social ...
Abdolrahman Parhiz +13 more
wiley +1 more source
Anthropometric Failure and Associated Factors Among 6–59 Month Children Living in Gicumbi District
Public Health Challenges, Volume 5, Issue 1, March 2026.The overall prevalence of anthropometric failure among children under 59 months was 37.2%, significantly associated with female children who were 49.4% less likely to experience anthropometric failure. Children below two had an increased risk. No livestock increased failure odds by 2.5 times. One daily meal doubled the failure risk.
Yves Didier Umwungerimwiza +11 more
wiley +1 more source
Elaboración de un yogurt con base en una mezcla de leche y garbanzo (Cicer arietinum)
Archivos Latinoamericanos de Nutrición, 2000 El presente trabajo, tuvo como objetivo determinar las condiciones experimentales de elaboración de un yogurt extendido con garbanzo (Cicer arietinum L.), inoculado con St.
Josefina C Morales de León +2 more
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Comparative Study of the Consumer Acceptance and Health-Promoting Properties of Yogurts Containing Coffee and Wine-Making Byproduct Extracts [PDF]
Maite Iriondo-DeHond +4 more
openalex +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Some approaches to the analysis of market structure's impact in milk commodity chain [PDF]
The nowadays development in agribusiness can be characterised as shifting of power to the finalising levels and distribution in food commodity chains, which influence as well as form competitive environment of farm and also food-processing companies. The
Novak, Petr
core +1 more source
Purchase and production optimization in a meat processing plant
International Transactions in Operational Research, Volume 33, Issue 2, Page 1016-1051, March 2026.Abstract This paper addresses an optimization problem concerning the purchase and subsequent material processing in a meat processing company. Unlike the majority of existing papers, we do not concentrate on how this problem concerns supply chain management, but we focus on the production stage, primarily the meat cutting.
Marek Vlk +3 more
wiley +1 more source
Some like it healthy: demand for functional products in the Italian yogurt market [PDF]
Despite the significant interest shown by academics as to investigating the market of functional foods, little empirical research has used market data to infer on the characteristics of functional foods’ consumers via demand analysis.
Bonanno, Alessandro
core +1 more source
Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.ABSTRACT Food provision in early years settings (EYS) presents an opportunity to support healthy eating amongst young children. This study aimed to record and nutritionally analyse setting lunches provided for, consumed and wasted by 3‐ to 4‐year‐old children attending EYS in Sheffield, England, including a comparison to packed lunches.
Claire J. Wall, Jo Pearce
wiley +1 more source