Results 301 to 310 of about 154,820 (397)
Type 2 diabetes mellitus (T2DM) poses a significant threat to public health and is linked to the gut microbiota. Probiotics, prebiotics, and synbiotics, together with fecal microbiota transplantation (FMT), can restore the gut microbiota in type 2 diabetes mellitus (T2DM) patients.
Jiangyan Wang +10 more
wiley +1 more source
Physicochemical, Microbial, and Nutritional Evaluation of Tiger Nut Yogurt as a Plant-Based Alternative to Conventional Dairy Yogurt. [PDF]
Asante RO, Akese S, Mensah T.
europepmc +1 more source
Chlorella vulgaris supplementation enhanced the growth and survival of lactic acid bacteria under acidic and bile stress, confirming its protective role. These findings highlight the potential of C. vulgaris as a functional additive to improve probiotic viability in food applications.
Patryk Adamski, Lucyna Kłębukowska
wiley +1 more source
Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review. [PDF]
Ağagündüz D +8 more
europepmc +1 more source
Carbon footprint and staff demands of surgery and chemoradiation for muscle‐invasive bladder cancer
Objective To calculate the environmental and labour impact of two complete care pathways for patients with muscle‐invasive bladder cancer (MIBC) with similar oncological outcomes: radical cystectomy (RC) and chemoradiation (CRT), by quantifying the total carbon footprint and staff demands.
Vera C. Rutten +9 more
wiley +1 more source
Characterizing detectable milk protein allergens β-casein and β-lactoglobulin in milk ladder foods. [PDF]
Simmons R +6 more
europepmc +1 more source
We investigated measures of mitochondrial function in certain types of blood cells and metabolism in 65 children, 5–10 years old. Compared to children of normal weight (n = 20), children with overweight/obesity (n = 28) and especially those with insulin resistance (n = 17), differed in how their cells produced energy.
Eugenia Carvalho +5 more
wiley +1 more source
Enzymatic hydrolysis of hydroxypropyl distarch phosphate (HPDSP) by α-amylase and its effects on the rheological properties of pasteurized yogurt. [PDF]
Qiao Y +5 more
europepmc +1 more source
ABSTRACT Postbiotics, non‐viable microbial components or metabolites derived from probiotics, represent a promising new class of therapeutic agents in dermatological and wound‐healing science. This review highlights the bioactive potential of postbiotics in modulating inflammation, enhancing tissue regeneration, and restoring microbiota balance in skin
Seyedeh‐Sara Hashemi +4 more
wiley +1 more source
The Physicochemical, Nutritional, and Antioxidative Properties of Plant-Based Quinoa Yogurt. [PDF]
Wang Q +5 more
europepmc +1 more source

