Results 311 to 320 of about 137,594 (357)

Natural nutraceuticals for enhancing yogurt properties: a review

Environmental Chemistry Letters, 2023
Ahmed I Osman
exaly  

Yogurt: Yogurt Based Products

2016
P. Behare, H. Kumar, S. Mandal
openaire   +1 more source

Nutritional properties and health aspects of pulses and their use in plant‐based yogurt alternatives

Comprehensive Reviews in Food Science and Food Safety, 2021
Theresa Boeck, Aylin W Sahin, Emanuele Zannini   +2 more
exaly  

Laboratory Yogurt

Science, 1970
openaire   +2 more sources

Yogurt, cultured fermented milk, and health: a systematic review

Nutrition Reviews, 2021
Dennis A Savaiano
exaly  

Yogurt.

Diabetes self-management, 2013
openaire   +3 more sources

Adding apple pomace as a functional ingredient in stirred-type yogurt and yogurt drinks

Food Hydrocolloids, 2020
Xinya Wang, Eleana Kristo, Gisèle LaPointe   +2 more
exaly  

Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review

Trends in Food Science and Technology, 2022
Ishtiaq Ahmad
exaly  

Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges

Foods, 2021
Marco Montemurro, Erica Pontonio, Rossana Coda   +2 more
exaly  

Yogurt

2017
Ramesh C. Chandan, Akanksha Gandhi, Nagendra P. Shah   +2 more
openaire   +1 more source