Results 71 to 80 of about 137,594 (357)
Sustainable polypropylene chair: A life cycle assessment and cost analysis of industrial production
Environmental Progress &Sustainable Energy, EarlyView.Abstract Due to their multiple properties, including flexibility, lightness, and strength, thermoplastics are an essential material in the development of processes at both industrial and domestic levels. However, thermoplastics are often derived from polymers synthesized using non‐renewable petroleum resources. This has environmental consequences.
Lucrezia Maggi +4 more
wiley +1 more source
Jurnal Agripet, 2001 . A study of pyisical properties and quality of yogurt with Lactobacillus bulgaricus as a starter has been doon. Objectives of this study is to know how many percent starter of L.
Yusdar Zakaria
doaj +1 more source
In-home and remote use of robotic body surrogates by people with profound motor deficits [PDF]
, 2019 By controlling robots comparable to the human body, people with profound motor deficits could potentially perform a variety of physical tasks for themselves, improving their quality of life.
Grice, Phillip M., Kemp, Charles C.
core +3 more sources
European Eating Disorders Review, EarlyView.ABSTRACT Objective Anorexia nervosa (AN) is a severe psychiatric disorder displaying an altered gut microbiome. Faecal microbiome transplantation (FMT) has emerged as a powerful research tool and potential treatment option in AN due to the microbiome‐gut‐brain axis. Current studies are limited and reveal variable FMT protocols.
Anna C. Thelen +6 more
wiley +1 more source
Characterics of Freeze Dried Jack Bean Yogurt Powder with Maltodextrin as Coating Material [PDF]
, 2016 Jack bean has the potential to be developed as food products. One of them is yogurt, but the shelf life of yogurt is short. The attempt to increase the shelflife of yogurt is making yogurt powder using freeze drying by adding maltodextrin as coating ...
Djali, M. (Mohamad) +2 more
core
Food Chemistry International, EarlyView.This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif +2 more
wiley +1 more source
Elaboración de un yogurt tipo II de textura aflanada sabor a banano "buena fuente de fibra" [PDF]
, 2011 The current investigation consists in the development of a Type II yogurt flavored with banana, thick texture, and “good source of fiber”. Prototypes with different amounts of polydextrose and lactic culture were designed to determine the best ...
Muñoz Villacreses, Gisella Alexandra +1 more
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Food Frontiers, EarlyView.Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng +7 more
wiley +1 more source
THE COMMERCIAL POTENTIAL OF NEW DAIRY PRODUCTS FROM MEMBRANE TECHNOLOGY [PDF]
Membrane filtration technologies are capable of creating entirely new, more functional food products. In this regard, potential new dairy products include high-protein, low-lactose fluid milk, high-protein, low-lactose ice cream, and non-far yogurt made ...
Kim, Sung-Yong +2 more
core +1 more source
Social Responsibility, Business Strategy and Development: The Case of Grameen-Danone Foods Limited [PDF]
, 2009 The aim of this paper is to study the phenomenon of Social Business Enterprises (SBEs) and gain an understanding of their nature, operations, objectives and implications by using Grameen Danone Foods Limited (GDFL) as an illustration. Within this context,
Arun, Thankom Gopinath +2 more
core +2 more sources