Results 291 to 300 of about 112,331 (313)
Some of the next articles are maybe not open access.
Effect of enzymatic hydrolysis on heat stability and emulsifying properties of egg yolk
Food Hydrocolloids, 2019Junhua Li +2 more
exaly
Thermosensitive Au‐PNIPA Yolk–Shell Nanoparticles with Tunable Selectivity for Catalysis
Angewandte Chemie - International Edition, 2012Joachim Dzubiella +2 more
exaly

