Results 1 to 10 of about 25,892 (258)
Antioxidants, 2022 Enhanced albumen quality is reflected in increased thick albumen height, albumen weight, and Haugh unit value, while the antimicrobial, antioxidant, foaming, gelling, viscosity, and elasticity attributes are retained.
Uchechukwu Edna Obianwuna +2 more
exaly +3 more sources
Genetic Parameters of Egg Quality Traits and Albumen Density in White Leghorn Chickens [PDF]
AnimalsThe conventional method for detecting protein content in egg albumen is the Kjeldahl method, but this method cannot be applied in practical production due to cost limitations.
Anqi Chen +9 more
doaj +2 more sources
Predictive modelling of internal egg quality: Correlation structure, validation of existing models, and development of new equations across storage times [PDF]
Poultry ScienceThe objective of this study was to evaluate the effects of storage time on internal and external egg quality traits, determine the relationships among these variables, validate previously published prediction equations, and develop new regression models ...
Daniel Huaringa +5 more
doaj +2 more sources
How genotype influences the egg quality in the second half of laying cycle? [PDF]
Journal of Central European Agriculture, 2020 The objective of this study was to determine and compare egg quality from two genotypes of brown egg-laying hens in the second half of laying cycle (from 46 to 74 weeks of age).
Adam Kraus +3 more
doaj +1 more source
NON-GENETIC FACTORS INFLUENCING INTERNAL EGG QUALITY TRAITS IN CHICKEN: A REVIEW [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2022 Poultry eggs are used as breakfast meals in every corner of the world due to its easy availability and affordability; majorly being a rich source of protein.
Supral A., Surya P.S.
doaj +1 more source
The Journal of Poultry Science, 2023 In recent years, the market share for cage-free eggs has gradually increased. Because commercially available cage-free eggs are often produced not only by several housing systems but also with different feed crude protein (CP) levels, there are combined ...
Reo Yokoyama +3 more
doaj +1 more source
Antimicrobial agents in laying hens [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2022 The European Union permitted 6 antimicrobial agents that can be used in laying hens. These are colistin, tyrosine, neomycin, oxytetracycline, chlortetracycline, and erythromycin.
Ćupić Vitomir N. +5 more
doaj +1 more source
The age of the geese from the parent flock and the laying period affect the features of the eggs
Poultry Science, 2022 : The study aimed to assess the goose hatching egg features in four reproductive seasons from 3 stages of laying. Three hundred sixty eggs were used in the study from geese in the first, second, third, and fourth laying season.
Joanna Kucharska-Gaca +2 more
doaj +1 more source
QUALIDADE DE OVOS DE PRODUÇÃO ORGÂNICA AO LONGO DE CINQUENTA SEMANAS DE POSTURA
Revista Brasileira de Agroecologia, 2021 Atualmente, a produção de ovos em sistemas alternativos vem crescendo, porém não há informações relativas aos seus critérios de qualidade. Com o objetivo de analisar características físico-químicas de ovos orgânicos, associadas ao avanço da idade de ...
Bruna Poletti +4 more
doaj +1 more source
Sensors, 2022 In this study, sonication with mild heat treatment was used to reduce the E. coli count in inoculated liquid whole egg, egg yolk and albumen. Ultrasonic equipment (20/40 kHz, 180/300 W) has been used for 30/60 min with a 55 °C water bath. The combination
Dávid Nagy +7 more
doaj +1 more source