Results 11 to 20 of about 25,892 (258)
A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting
Foods, 2023 Salted eggs are normally produced by treating fresh duck eggs with a high salt concentration in order to acquire distinctive features and excellent preservation capabilities as a result of a series of physicochemical changes.
Chantira Wongnen +5 more
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Effect of albumen width, albumen height, and albumen index on haugh unit of sentul chicken eggs
Jurnal Produksi Ternak Terapan (JPTT), 2023 Haugh unit is one of the indicators that determine albumen quality. This study aims to know the correlation and the magnitude of the effect of albumen width, albumen height, and albumen index on the haugh unit of sentul chicken eggs. The research method used was correlational method. This research was using secondary data of 119 sentul chicken eggs and
Adji Nusa Bakti +2 more
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EFFECT OF ECHINACEA PURPUREA ON BIOCHEMICAL COMPOSITION OF MEAT POULTRY HATCHING EGGS [PDF]
Volga Region Farmland, 2019 The effect of a plant stimulator, Echinacea purpurea, on the biochemical parameters of hatching eggs was studied. The study was conducted in laying hens of Cobb-500 broiler parent flocks under conditions of AO Vasilyevskaya Poultry Factory of Penza ...
A.I. Daryin +3 more
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Sensors, 2021 In this study, liquid egg, albumen, and egg yolk were artificially inoculated with E. coli. Ultrasound equipment (20/40 kHz, 180/300 W; 30/45/60 min) with a circulation cooling system was used to lower the colony forming units (CFU) of E.
David Nagy +7 more
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ACTION OF POTASH ON ALBUMEN. [PDF]
The Lancet, 1883 n ...
Meymott Tidy, C., Hodgkinson, M. R.
openaire +1 more source
Applied Sciences, 2021 Concentrated microwave field (CMF) is the technology for preserving liquid food products, where the preservation factor is both a nonthermal effect and a moderate thermal effect. The term “concentrated microwave field” is traditionally used in Poland and
Maciej Oziembłowski +6 more
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Rastreability of bovine meat and bone meal using the stable isotope technique in egg production
Scientia Agricola, 2021 The present study aimed to verify whether the inclusion of other ingredients in the diet of laying hens could interfere with the traceability of bovine meat and bone meal (BMBM) in eggs through stable carbon and nitrogen isotope analysis. Two hundred and
Juliana Célia Denadai +8 more
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TESTS FOR ALBUMEN IN THE URINE. [PDF]
The Lancet, 1882 n ...
Johnson, George +3 more
openaire +2 more sources
Proteomic alteration of albumen by dietary vanadium in commercial egg-type layers
Poultry Science, 2020 Vanadium (V) is an ultratrace metal with the insulin-tropic properties and is often researched as the diabetes drug. However, in animals, V has been reported to have toxic effects on the development, immunity, oxidation–reduction equilibrium ...
Xue Bai +7 more
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The effects of hen's age and egg storage duration on selected growth parameters of turkey embryos
Poultry Science, 2023 The aim of this study was to determine the effects of hen's age (A) and egg storage duration (T) on selected growth parameters of turkey embryos. At 32, 38, 46, and 51 wk of hen's age, 1,512 eggs laid on one or 2 consecutive days were collected randomly ...
Emilia Mróz +3 more
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