Results 31 to 40 of about 25,892 (258)
Factors Affecting Egg Internal Quality and Egg Shell Quality in Laying Hens
The Journal of Poultry Science, 2004 Egg shell quality and egg internal quality are of major importance to the egg industry worldwide. This review covers the formation of the hen’s egg and ways of measuring egg shell quality and egg internal quality.
Juliet R. Roberts
doaj +1 more source
Effects of silver nanoparticles on the functional tests of liver and its histological changes in adult male rats [PDF]
Nanomedicine Research Journal, 2018 Objective(s): Silver nanoparticles show anti-fungal properties, and is widely used in medicine. In this research, the impacts of silver nanoparticles on the hepatic functional tests and changes in liver tissues in adult male rats were investigated ...
Zohreh Parang, Davood Moghadamnia
doaj +1 more source
STUDY ON ENERGY AND PROTEIN DISTRIBUTION FOR EGG MASS PRODUCTION IN GUINEA FOWLS LAYERS USING THE SYSTEM ‘CLARCS OF DISTRIBUTION/TRANSFORMATION’ [PDF]
Trakia Journal of Sciences, 2020 Aim: To introduce and calculate the energy and crude protein distribution from fodder to the edible part of the egg mass. New indexes “Clarc of energy distribution (CED)” and “Clarc of protein transformation (CPT)” were introduced. Methods: The “Clarc’s”
D. Penkov, M. Nikolova, A. Peltekov
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Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs
Frontiers in Nutrition, 2022 Albumen quality is recognized as one of the major yardsticks in measuring egg quality. The elasticity of thick albumen, a strong bond in the ovomucin-lysozyme complex, and excellent biological properties are indicators of high-quality albumen.
Uchechukwu Edna Obianwuna +6 more
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Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2020 This study was focused on the comparison of the brown and white eggs from two laying hybrids. The objective was to assess basic quality traits of eggs from both groups of hens and compare them.
Adam Kraus +5 more
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Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
Physical and chemical characteristics of eggs from eight Italian chicken breeds
Italian Journal of Animal ScienceSpecific characteristics of the eggs from nucleus populations of Ancona (AN), Bianca di Saluzzo (BS), Bionda Piemontese (BP), Livorno, Mericanel della Brianza (MB), Mugellese (MU), Siciliana (SI) and Valdarnese (VA) chicken breeds kept in University ...
Annelisse Castillo +17 more
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Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Pre‐dilution online hemodiafiltration (Pre‐HDF) is predominantly used in Japan, whereas post‐dilution online HDF (Post‐HDF) is more common in Europe. An asymmetric cellulose triacetate (ATA) membrane may improve biocompatibility.
Kenji Sakurai +4 more
wiley +1 more source