Results 151 to 160 of about 19,805 (247)

Effects of Broiler Breeder Age on Egg Quality, Incubation Performance, and Early Progeny Physiological and Muscle Fiber Development

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study evaluated the effects of breeder hen age on the incubation performance, embryonic development, and progeny quality of Cobb500 broiler breeders at 39, 51, and 69 weeks of age. A total of 870 eggs were collected, of which 810 were incubated; these were assigned to a completely randomized design with three treatments and nine ...
Helder Freitas de Oliveira, Alessandra Gimenez Mascarenhas, José Henrique Stringhini, Nadja Susana Mogyca Leandro, Marcos Barcellos Cafe, Emmanuel Arnhold, Raíssa Monteiro de Alvarenga, Ana Caroline Romão Silva, Jean Kaique Valentim, Heloisa Helena de Carvalho Mello   +9 more
wiley   +1 more source

Effects of Dietary Activated Charcoal Supplementation on Performance, Egg Quality, and Bone Calcification in Laying Hens Exposed to High Fluoride

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The aim of the present study was to determine the effects of high dietary fluoride intake on performance, egg quality, serum biochemical parameters, bone tissue, mineral accumulation, and the expression of selected mineralisation‐related genes in laying hens, and to evaluate whether these effects could be alleviated by dietary activated ...
Muhammed Serkan Sevim, Emre Yilmaz
wiley   +1 more source

Effect of pickling process by using rosella powder-tea proportion on pidan yolk color, proximate value, pH, and vitamin A content

Pidan (fermented salted eggs) is preservation method using alkaline and tea-based pickling solutions to extend the egg shelf life and develop unique sensory properties.
Febriantosa, Andi, Susanti, Siti, Kusumastuti, Maela Rizky, Nuryanto, Nuryanto, Arifan, Fahmi   +4 more
core   +1 more source

Dietary L‐Tyrosine Sustains Egg Production and Quality by Modulating Promoter CpG Methylation, Gene Expression, and Hormone Profiles in Reproductive Signalling Pathways of Aged Laying Hens

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Managing prolactin (PRL)‐mediated reproductive suppression is critical for maintaining egg production in commercial laying hens. L‐tyrosine (TYR), a precursor of dopamine (DA), may counteract age‐related reproductive decline by suppressing PRL, thereby sustaining productivity and egg quality in late‐phase laying hens.
Hasan Hüseyin İpçak
wiley   +1 more source

Marigold flower extract as a feed addiilve in the poultry diet Effects on laying quail performance and egg quality. [PDF]

Background: Marigold (Tagetes ererra) Flower Extract (MFE) is a natural source of carotenoid as a feed additive in the poultry diet ...
Mirzah, Mirzah, Nuraini, Nuraini, Djulardi, Ade   +2 more
core  

Zebrafish as a practical and convenient model for the study of photodynamic and photothermal therapy of solid tumors: A scoping review

Photochemistry and Photobiology, EarlyView.
Zebrafish provide a high‐throughput, optically transparent platform for cancer and drug screening. Their ~80% genetic homology, xenograft compatibility, and transgenic strains enable targeted photosensitizer screening, real‐time ROS and tumor imaging, and mechanistic assays, while fish embryo acute toxicity (FET) and in vitro tests streamline toxicity ...
Ethan Wilson, Alexander Fiorentino, Brian W. Booth, Valery Bliznyuk, Diana Ivankovic, Luigi Boccuto   +5 more
wiley   +1 more source

Placental crises: disruptive selection and maternal under‐investment as the foundations of mammalian placental evolution and dysfunction

Biological Reviews, Volume 101, Issue 4, Page 1627-1640, August 2026.
ABSTRACT Among the vertebrates, mammals are notable for the dominance of live birth and placental nutrition. The structural diversity of the mammalian placenta is remarkable, despite sharing a single common ancestor and conserved physiological functions.
Davis Laundon, Neil J. Gostling, Ian G. Reddin, Bram G. Sengers, Pascale Chavatte‐Palmer, Rohan M. Lewis   +5 more
wiley   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

eFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno, Katherine Vaca‐Escobar, Fernanda Landeta‐Constante, Santiago Guerrero‐Jaramillo, Milton Villacís‐García, Patricio J. Espinoza‐Montero   +5 more
wiley   +1 more source

Non‐Enzymatic Browning Under Emerging Cooking Technologies: Matrix‐Dependent Pathways, Neoformed Compounds, and Nutritional–Toxicological Trade‐Offs

eFood, Volume 7, Issue 4, August 2026.
Non‐enzymatic browning in foods is a dynamic reaction network integrating Maillard chemistry, caramelization, lipid oxidation, and ascorbic acid degradation. Processing technologies and matrix factors govern pathways, balancing desirable sensory attributes with harmful compounds.
Djilali Benabdelmoumene, Said Dahmouni, Muhammad Waqar, Zineb Bengharbi, Mustapha Kamel Fodil, Noureddine Benguennouna, Wasim S. M. Qadi, Ahmed Mediani   +7 more
wiley   +1 more source

HvarAKR1B1‐mediated tolerance in Hippodamia variegata: Deciphering the metabolic adaptation and fitness costs under prolonged starvation

Pest Management Science, Volume 82, Issue 8, Page 7903-7914, August 2026.
Starvation stress significantly affected the growth and development of Hippodamia variegata. Combined transcriptome and metabolome analysis and RNA interference verification revealed that HvarAKR1B1 may be involved in the response of Hippodamia variegata to starvation stress.
Bing‐mei Song, De‐qin Hu, Yuan Li, Wang‐quan Jiao, Xiao‐li Ma, Hong‐sheng Pan   +5 more
wiley   +1 more source