Results 141 to 150 of about 18,158 (221)

Fibril Synthesis From Food Processing By‐Products and Strategies for Structure–Function Stabilization for Food Applications

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley   +1 more source

Effects of Dietary Fat Source on .BETA.-Carotene Content in Egg Yolk and Egg Yolk Color.

Japanese poultry science, 2001
Morihiro Koga, Makoto Yamazaki, Hitoshi Murakami, Masahiro Tsuro, Ryoei Kobayashi, Masaaki Takemasa   +5 more
openaire   +2 more sources

Minor epic: Notes toward a different “Anthropoetry”

Anthropology and Humanism, Volume 51, Issue 1, June 2026.
Abstract Anthropologists have often turned to poetry as a means of accessing emotional registers of which conventional academic prose is unable to avail. In doing so, they have tacitly conflated poetry with lyric poetry, today probably the most widely practiced poetic genre, associated in particular with the expression of inner feelings and subjectival
Stuart McLean
wiley   +1 more source

Morphological ontogeny and growth patterns of gold‐ringed octopus Amphioctopus fangsiao: Implications for aquaculture development

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract To evaluate the aquaculture potential and developmental characteristics of the holobenthic octopus Amphioctopus fangsiao, we conducted artificial breeding and continuous rearing of Amphioctopus fangsiao from hatching to 150 days post‐hatching (dph) under laboratory conditions using broodstock collected from Fujian, China.
Juanwen Yu, Jinchao Zhu, Siqing Chen, Tianshi Zhang, Qing Chang, Li Bian   +5 more
wiley   +1 more source

Clinical Course and Impact of Breaks in Therapy for Children With Relapsed/Refractory Solid Tumors

Pediatric Blood &Cancer, Volume 73, Issue 5, May 2026.
ABSTRACT Introduction Pediatric relapsed or refractory (R/R) solid tumors carry a dismal prognosis, and postrelapse patient experiences are not well described. We present postrelapse outcomes, including number of R/R events and subsequent therapy regimens.
Matthew T. McEvoy, Elizabeth L. Seashore, W. Susan Cheng, Shondra Clay, Jessica A. Casas, Jennifer H. Foster   +5 more
wiley   +1 more source

Pre‐Lithiation Strategies of Silicon–Carbon Anodes for Lithium‐Ion Batteries: Research Progress and Future Prospects

Carbon Neutralization, Volume 5, Issue 3, May 2026.
Pre‐lithiation strategies under the different manufacturing stages for silicon–carbon anodes to compensate for active lithium loss and improve the low initial Coulombic efficiency by addressing their inherent failure mechanisms. ABSTRACT Silicon–carbon (Si/C) anodes, as an attractive alternative to traditional anode materials, have been extensively ...
Jiangang Li, Jialuo Chen, Yang Liu, Xinhui Yan, Li Zhao, Wenjie Zhang, Tayyab Shabir, Xianying Han, Yan Li, Ling Zhang   +9 more
wiley   +1 more source

Spatial‐temporal patterns of perfluoroalkyl substances in the biota of the Laurentian Great Lakes: A meta‐analysis

Journal of Environmental Quality, Volume 55, Issue 3, May/June 2026.
Abstract To better understand the dynamics of per‐ and polyfluoroalkyl substances (PFAS) in complex freshwater ecosystems, we performed a systematic meta‐analysis of PFAS distributions and spatiotemporal variance in biota of the Laurentian Great Lakes watersheds.
Peter O. L. Martin, Alison M. Zachritz, Amaryllis K. Adey, Sarah M. Klepinger, Whitney M. Conard, Gary A. Lamberti, Daniele A. Miranda   +6 more
wiley   +1 more source

Egg yolk hydrolysate shows moderate impact on osteoporosis in ovariectomized rats

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4218-4227, May 2026.
Abstract BACKGROUND This study investigated the protective effect of egg yolk hydrolysate (FC) on osteoporosis in ovariectomized (OVX) rats, a well‐established model of postmenopausal bone loss. OVX rats were fed diets supplemented with 0.2% or 1% FC for 13 weeks.
Ilekuttige Priyan Shanura Fernando, Da Shi, Zihan Wang, Michael Doschak, Jianping Wu   +4 more
wiley   +1 more source

Evaluating phenotypic correlations between internal and external egg quality indicators of Hy-Line Brown laying hens at 35 weeks of age. [PDF]

J Anim Sci Technol
Oketch EO, Yu M, Nawarathne SR, Chaturanga NC, Lee J, Park H, Heo JM.   +6 more
europepmc   +1 more source

The Effect of Adding Mountain Mint (Ziziphora clinopodioides Lam.) to Diet of Laying Japanese Quails on Productive Performance, Egg Quality Traits, Blood Metabolites and Immune Response

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Adding mountain mint (Ziziphora clinopodioides Lam.) to diet of laying quails resulted in the production of elongated eggs, improved blood lipid profiles and immune responses. ABSTRACT Background Mountain mint (MM), a traditional herbal remedy, has garnered attention for its potential benefits on poultry health and productivity.
Ahmad Hassanabadi, Mojtaba Teymoori Oghaz, Heydar Zarghi   +2 more
wiley   +1 more source