Results 141 to 150 of about 19,805 (247)

Ultrasonography as a non‐invasive technique to assess the effects of diet on the ovaries of female European seabass (Dicentrarchus labrax)

Journal of Fish Biology, EarlyView.
Abstract Broodstock management in aquaculture aims to optimise larval production to meet farm demand, which requires precise monitoring of the reproductive cycle. Traditional methods such as histology often require killing of fish, making them unsuitable for monitoring reproductive dynamics at fish level.
Joaquim Tomàs‐Ferrer, Irene Moro‐Martínez, Enrique Massutí‐Pascual, Amàlia Grau, Miquel Palmer   +4 more
wiley   +1 more source

Enhancing the Quality and Sensory Characteristics of Native Chicken (Gallus gallus) Eggs Using Natural Additives

The study examines the effect of natural egg enhancers on the quality and sensory attributes of native chicken eggs. The research was conducted in Lagangilang, Abra, Philippines, involving 96 native chickens that were fed with different egg enhancers ...
Tadeo, Dina B.
core   +2 more sources

Dynamics of omega-3 long chain polyunsaturated fatty acid incorporation in egg yolk by autotrophic microalgal supplementation

, 2015
© 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. Four different microalgal species (Phaeodactylum tricornutum, Isochrysis galbana, Nannochloropsis oculata, and Chlorella fusca) in two doses (125 and 250mg ALA+EPA+DHA per 100g feed) were supplemented ...
Foubert, Imogen, Buyse, Johan, Bruneel, Charlotte, Muylaert, Koenraad, Termote-Verhalle, Romina, Lemahieu, Charlotte   +5 more
core   +1 more source

Egg and larval production of Eastern Baltic cod in captivity over one spawning season

Journal of Fish Biology, EarlyView.
Abstract Eastern Baltic cod (Gadus morhua) has experienced a dramatic decline in biomass, distribution, size and condition over recent decades, related to a combination of fishing pressure and environmental stressors. Reduced parental size and condition are known to impact reproductive success, affecting egg quality, fertilization and hatching success ...
Neele Schmidt, Marc M. Hauber, Samuel Hylander, Anssi Laurila, Felix Mittermayer, Jan Dierking   +5 more
wiley   +1 more source

Pomegranate peel dietary supplementation in laying hens affects egg yolk color and eggshell quality, decreases yolk lipid oxidation and influences yolk lipidomic profile

Journal of Applied Poultry Research
SUMMARY: Pomegranate peel is a byproduct of the pomegranate juice industry, rich in bioactive compounds. The objective of this study was to evaluate the quality and nutritional parameters of eggs from laying hens fed a diet supplemented with a pomegranate peel byproduct (PPB).
Styliani Lioliopoulou, Georgios A. Papadopoulos, Fani Th. Mantzouridou, Ilias Giannenas, Aggeliki G. Kalogeropoulou, Artemis Lioupi, Georgios Theodoridis, Paschalis Fortomaris   +7 more
openaire   +2 more sources

Axial muscle‐fibre orientations in larval zebrafish

Journal of Anatomy, Volume 246, Issue 4, Page 517-533, April 2025.
In 4 days post‐fertilization zebrafish larvae, the fast axial muscle fibres follow helical trajectories that taper towards the tail. Adjacent muscle fibres form substantial angles relative to each other to accommodate this pattern. Using a novel semi‐automatic method, we quantified 3D fibre angles over the whole muscle volume.
Noraly M. M. E. van Meer, Johan L. van Leeuwen, Henk Schipper, Martin J. Lankheet   +3 more
wiley   +1 more source

Effect of different microalgal n-3 PUFA supplementation doses on yolk color and n-3 LC-PUFA enrichment in the egg

, 2014
© 2014 Elsevier B.V. To examine the effect of different omega-3 polyunsaturated fatty acid (n-3 PUFA) doses on the long chain (LC) n-3 PUFA enrichment in the egg yolk, Isochrysis galbana was supplemented in nine different doses (from 0 to 400.
Foubert, Imogen, Buyse, Johan, Bruneel, Charlotte, Muylaert, Koenraad, Termote-Verhalle, Romina, Lemahieu, Charlotte   +5 more
core   +1 more source

Effect of vacuum pulsation technology on egg pickling efficiency and quality

Shipin yu jixie
ObjectiveTo improve the efficiency and quality of salted egg pickling.MethodsVacuum pulsation technology is applied to the pickling of eggs and compared with atmospheric pressure pickling (control group). Vacuum-holding time, atmospheric pressure holding
ZOU Yanzi, JU Haoyu, GENG Yahui, LIU Xinghan, ZHANG Weipeng   +4 more
doaj   +1 more source

Development of the abdominal musculature in the chicken embryo

Journal of Anatomy, EarlyView.
In this study, we investigate anatomy, morphogenesis, segmental origin, and fiber formation of the abdominal musculature in the chicken embryo. We show that abdominal muscles arise from somites 24 to 28, and that the segmental identity of individual fibers in the abdominal muscle sheets is maintained.
Margarethe Draga, Luke Orth, Julia Khabyuk, Vanessa Holtwick, Johanna Heinen, Felicitas Pröls, Martin Scaal   +6 more
wiley   +1 more source

3D transparent technology displays the developmental patterns of ductus arteriosus morphology in chicken embryos before and after birth

Journal of Anatomy, EarlyView.
At the eighth week of human embryonic development, 3D transparent imaging enables clear visualization of the outflow tract's morphological features, revealing its anatomical components in detail. Abstract The ductus arteriosus (DA) is a critical fetal vascular structure that shunts blood from the pulmonary artery to the aorta, bypassing the non ...
Conghong Xu, Lidi Li, Xiu Wu, Yanli Zhang, Chuanye Wu, Juan Chen, Haihua Gao, Zhenglai Ma   +7 more
wiley   +1 more source