Results 11 to 20 of about 18,158 (221)
Enhanced lycopene fortification in eggs using poultry feed containing a carotenoid-oil preparation derived from metabolically engineered baker’s yeast [PDF]
Scientific ReportsCarotenoids such as lycopene are important additives for food and animal feed due to their health-promoting effects as well as their industrial utility as color agents. However, the low bioavailability of lycopene from common sources limits its effective
Chanseyha Chhay +6 more
doaj +2 more sources
Enhancement of egg yolk color by paprika combined with a probiotic
Journal of Applied Poultry Research, 2011 SUMMARY Enhancing egg yolk color by feeding laying hens paprika extract (Color-Up, Kohkin Chemical Co. Ltd., Higashiosaka, Japan; 5 g of xanthophylls/kg) and potentially accelerating the process by concurrent feeding of a probiotic (Balantol powder, Kohkin Chemical Co. Ltd.; 10 7 of lactic acid bacterium Enterococcus faecium BIO-4R/g) was examined.
K. Lokaewmanee +3 more
exaly +2 more sources
Egg Yolk Color as Affected by Saponification of Different Natural Pigmenting Sources
Journal of Applied Poultry Research, 2004 SUMMARY Two experiments were conducted to study the influence of saponification of various yellow, red, or yellow and red xanthophylls from marigold flower and paprika fruit included at graded levels on egg yolk coloration in table and breaking eggs. Pigmentation was measured visually by the Roche yolk color fan, a subjective method, and by reflectance
Edgar Garcia Manzanilla
exaly +2 more sources
Zanthoxylum bungeanum leaf enhanced yolk color and egg flavor in laying hens by altering yolk lipid composition. [PDF]
Poult SciCao S +7 more
europepmc +2 more sources
Journal of Applied Veterinary Science and Technology, 2020 Background: Supplementation of good feed on quail can improve its egg quality. One of the excellent supplement comes from herbs. Turmeric is one of the herbs which good for livestock because of its content, curcuminoid, and essential oil. Curcuminoid can
Astrid Annisya Adhy Putri +3 more
doaj +1 more source
Yolk color measurement using image processing and deep learning
IOP Conference Series: Earth and Environmental Science, 2021 Abstract A high yellow yolk color of laying hens is required by customer. As yolk color measurement is determined by visual perception, color score may be expressed differently. The objective of this study was to develop the recognition of yolk color using red green blue (RGB) image and deep learning.
C Kaewtapee, A Supratak
openaire +1 more source
Jurnal Agro Veteriner, 2023 Eggs are widely consumed by Indonesian people. High market demand will cause breeders to increase egg productivity and quality. Moringa oleifera leaves addition to the feed could increase egg production.
Rahmaniar Larasati +5 more
doaj +1 more source
Production of Egg Yolk Coloring Material by a Fermentation Process [PDF]
Applied Microbiology, 1965 Rhodotorula mucilaginosa was cultivated in a yeast propagator, for the production of biomass and carotenoids. A spray-dried preparation of the yeast was incorporated into the diets of laying chickens for the promotion of egg yolk color. Several aspects of the effect of media on growth and carotenogenesis of pigmented yeast were
Y, Schwarz, P, Margalith
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Poultry Science, 2020 Marine microalgae (MA) has received wide attention as a promising source of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) enrichment in animal products to improve the health status and wellbeing of the consumers.
Bing Liu +5 more
doaj +1 more source
Turmeric root and annato seed in second-cycle layer diets: performance and egg quality
Brazilian Journal of Poultry Science, 2011 The objective of this study was to evaluate the effects of the inclusion of annato (Bixa orellana L.) and turmeric (Turmeric longa L.) in layer feeds on live performance, egg quality, and yolk pigmentation and depigmentation time.
C Laganá +3 more
doaj +1 more source