Results 41 to 50 of about 18,158 (221)

Influence of dietary carrot and paprika on egg physical characteristics and yolk color [PDF]

Food and Feed Research, 2018
For many consumers egg yolk color is a very important characteristic of egg quality. Since hens are not able to synthesize coloring pigments, the intensity of the yolk color depends directly on the content and profile of pigmenting carotenoids present in
Spasevski Nedeljka J., Dragojlović Danka M., Čolović Dušica S., Vidosavljević Strahinja Ž., Peulić Tatjana A., Rakita Slađana M., Kokić Bojana M.   +6 more
doaj  

Influence of golden shower (Cassia fistula L.) petals supplementation in laying hen diet to enhance egg-yolk color and customer acceptance

Food Agricultural Sciences and Technology (FAST), 2023
The objective of this study was to investigate the dietary supplement of golden shower (Cassia fistula L.) petals on egg quality and customer acceptance. Sixty Hybrid breed laying hens at 40-week old were divided into 4 treatments, with 3 replicates of 5
Khakhanang Ratananikom, Thanitpan Pongjungmit, Kantapon Premprayoon, Chuleeporn Bungthong, Pianpan Supakot, Jatupat Samappito, Jittawan Kubola   +6 more
doaj  

Effects of Storage Period, Marketing Channels and Season on Internal and External Quality of Commercial Table Eggs Marketed in Riyadh City (Saudi Arabia) [PDF]

Brazilian Journal of Poultry Science
Very sparse information is available regarding quality of commercial Table eggs marketed in Riyadh city. The objective of the current study was to evaluate egg quality by determining the internal and external traits of commercial Table eggs marketed in ...
AM Alshaikhi, AA Abdullatif, MA Badwi, AA Alsobayel   +3 more
doaj   +2 more sources

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Egg quality of laying hens fed diets with plant extracts

Acta Scientiarum: Animal Sciences, 2019
The objective of this study was to evaluate the effect of marigold flower extract and paprika on egg quality of Black Avifran laying hens in different periods of storage.
Debora Duarte Moraleco, Jean kaique Valentim, Larissa Gonçalves Silva, Heder José D'Ávila Lima, Tatiana Marques Bitencourtt, Gabriel Machado Dallago   +5 more
doaj   +1 more source

Effects of Dietary Corticosterone on Yolk Colors and Eggshell Quality in Laying Hens [PDF]

Asian-Australasian Journal of Animal Sciences, 2015
The objective of this study was to investigate the effects of dietary corticosterone on egg quality. For 2 weeks hens received either control or experimental diet containing corticosterone at 30 mg/kg diet. Feed intake and egg production were monitored daily, and body weight measured weekly.
Kim, Yeon-Hwa, Kim, Jimin, Yoon, Hyung-Sook, Choi, Yang-Ho   +3 more
openaire   +4 more sources

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

Journal of the American Oil Chemists' Society, EarlyView.
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen, D. Günal‐Köroğlu, S. Turan   +2 more
wiley   +1 more source

Non-Parametrical Canonical Analysis of Quality-Related Characteristics of Eggs of Different Varieties of Native Hens Compared to Laying Lineage

Animals, 2019
The aim of the present study is to characterize the productive capability of Utrerana and to compare the relationships among parameters determining the internal and external quality of the egg, through canonical correlation analysis.
Antonio González Ariza, Francisco Javier Navas González, Ander Arando Arbulu, José Manuel León Jurado, Cecilio José Barba Capote, María Esperanza Camacho Vallejo   +5 more
doaj   +1 more source

Use of achiote (Bixa orellana L.) seed powder as pigment of the egg yolk of laying hens

Journal of Applied Poultry Research, 2021
Summary: At present, the poultry industry places great importance on natural pigment products to achieve an acceptable yolk color for the market. To determine the effect of achiote seed powder on the external and internal egg quality, a total of 400 ...
Y. Martínez, C.E. Orozco, R.M. Montellano, M. Valdivié, C.A. Parrado   +4 more
doaj   +1 more source