Results 61 to 70 of about 18,158 (221)
Field samples from breeder duck farms with egg‐production decline were subjected to viral detection, genome sequencing, and virus isolation. Experimental infection demonstrated that duck orbivirus (DORV) causes a significant and persistent reduction in egg production in breeder ducks.
Bing Li +18 more
wiley +1 more source
Egg yolk coloration influences consumer perceptions of table eggs. Red pepper (Capsicum annuum) is a known dietary source of carotenoids, which enhances yolk pigmentation, but its effects in silky fowl (SF) remain unexplored.
Sadao Kojima
doaj +1 more source
Marigold and Orange Skin as Egg Yolk Color Promoting Agents
The research was conducted with natural ingredients and orange skin in the diet of laying pullets to determine the suitability as pigmenting agents of egg yolk for laying chicken The influence of tes t ingredients on production characteristics of laying pullets, internal and external quality characteristics of eggs were investigated simultaneously. The
B.M. Hasin . +4 more
openaire +1 more source
CTP Ontology: A Semantic Model for Structuring Cultural Thematic Paths
Abstract A thematic path enhances the appreciation of cultural heritage by connecting diverse cultural objects through shared themes. This study introduces the Cultural Thematic Path (CTP) Ontology, designed to support the creation, organization, description, publication, and management of thematic paths within the GLAM (Galleries, Libraries, Archives,
Tiziana Pasciuto +2 more
wiley +1 more source
The Effect of Grass Silage on Color of Egg Yolk
Abstract THE use of grass silage in the poultry diet has been under investigation at the Kansas Agricultural Experiment Station since the spring of 1934. Different methods have been used for preserving young oat grass cut when or before the first joints appeared. While the silage made at this early growth stage and by the method used has not been of
Clarence L. Gish +2 more
openaire +1 more source
ABSTRACT Among the vertebrates, mammals are notable for the dominance of live birth and placental nutrition. The structural diversity of the mammalian placenta is remarkable, despite sharing a single common ancestor and conserved physiological functions.
Davis Laundon +5 more
wiley +1 more source
Pengaruh Pengovenan Terhadap Kualitas Organoleptik Telur Asin Yang Dibuat Dengan Cara Basah
This study aims to determine the effect of optimal oven time and the organoleptic quality of salted eggs made using the wet method. The design used in this study was a randomized block design (RBD) with 30 panelists as a group. The treatments given were
Yolanda Fitri +2 more
doaj +4 more sources
In this experiment the effects of different housing systems on physical indicators of egg yolk and egg albumen quality of table eggs were studied. Hens of laying hybrid Lohmann Brown Lite were housed in two different housing systems, in enriched cage or ...
Henrieta Arpášová +6 more
doaj
Abstract Ova yolk preparations with follicles removed, follicles intact, and strained intact follicles were compared for composition, emulsifying capacity, color, and microbiological profile with egg yolks obtained from shell eggs. The strained intact follicle-containing preparation had significantly lower moisture than all other preparations.
S.A. WOODWARD, D.M. JANKY, M.L. MILLER
openaire +1 more source
ABSTRACT Cooperativity between cytoskeletal proteins is crucial for spatiotemporal coordination in biological processes, like oogenesis. In mammalian and Drosophila oogenesis, proper assembly and function of actin networks require coordination between actin assembly factors Spire and formins, as well as actin‐associated proteins like myosins and Rab ...
Joseph Y. Ong +7 more
wiley +1 more source

