Results 71 to 80 of about 19,805 (247)
Liver development was investigated at different embryonic ages (EAs). Furthermore, numerous hepatocyte media were formulated and evaluated. These results could elaborate the developmental characteristics of duck liver tissue and determine the most suitable medium for the proliferation and characteristic maintenance of hepatocytes in vitro, which would ...
Jie Wei +7 more
wiley +1 more source
Field samples from breeder duck farms with egg‐production decline were subjected to viral detection, genome sequencing, and virus isolation. Experimental infection demonstrated that duck orbivirus (DORV) causes a significant and persistent reduction in egg production in breeder ducks.
Bing Li +18 more
wiley +1 more source
An Evaluation of the AOAC Method of Yolk Color Analysis
Abstract Experiments were conducted to evaluate and compare several methods of egg yolk color analysis. Egg yolks of various colors and intensities were produced either by feeding known concentrations of synthetic xanthophylls to color depleted hens or by mixing the xanthophylls directly into depleted egg yolks.
openaire +1 more source
Effect of Vitamin E, Lutein, Selenium and Oil Mixture Added to Feed and Cooking Length on Yolk Color and Egg Quality [PDF]
The aim of this research was to determine the quality of eggs laid by Tetra SL hens fed standard diet (B) or diet supplemented with 100 mg vitamin E/kg+200 mg/kg lutein+0.5 mg/kg selenium+5% oil mixture (BK).
Kralik, Z +4 more
core
Egg yolk coloration influences consumer perceptions of table eggs. Red pepper (Capsicum annuum) is a known dietary source of carotenoids, which enhances yolk pigmentation, but its effects in silky fowl (SF) remain unexplored.
Sadao Kojima
doaj +1 more source
The Effect of Seaweed Carotenoids on Egg Yolk Coloration
Abstract CONTRADICTORY records are found in the literature on the effect upon egg yolk coloration of feeding seaweed meal to the laying hen. While Olsson (1941) and Black (1953) observed little or no effect, Hoie and Sannan (1960) found a significant darkening of the egg yolk on addition of 5 percent of seaweed meal to the rations.
openaire +1 more source
The Effect on Yolk Color of Various Ingredients in Poultry Feeds
Abstract VARIATIONS in egg yolk color are of economic importance to the commercial poultryman. Because of rigid egg grading and candling practices, there is a demand for eggs with uniform-colored yolks for discriminating markets. This, together with the occasional necessity for the poultryman to vary his laying ration, makes it desirable that he know
L.A. Wilhelm, Victor Heiman
openaire +1 more source
ABSTRACT Cooperativity between cytoskeletal proteins is crucial for spatiotemporal coordination in biological processes, like oogenesis. In mammalian and Drosophila oogenesis, proper assembly and function of actin networks require coordination between actin assembly factors Spire and formins, as well as actin‐associated proteins like myosins and Rab ...
Joseph Y. Ong +7 more
wiley +1 more source
Abstract Background Sporadic venous malformation (VM) is associated with the hyperactivating p.L914F mutation in TIE2, a receptor tyrosine kinase essential for vascular development. This mutation is not found in hereditary VM, suggesting incompatibility with life when expressed during early vascular development.
Lindsay J. Bischoff +6 more
wiley +1 more source
Oogenesis and germinal bed morphology of the brown anole (A. sagrei)
Abstract Background The brown anole is a model species of the genus Anolis, a squamate (encompassing lizards and snakes) group widely studied in evolutionary, behavioral, and developmental biology. Full genome annotation, the establishment of gene editing techniques, and comprehensive description of reproductive tract morphology and embryogenesis in ...
Bonnie K. Kircher +12 more
wiley +1 more source

