Results 91 to 100 of about 18,158 (221)

An Evaluation of the AOAC Method of Yolk Color Analysis

Poultry Science, 1980
Abstract Experiments were conducted to evaluate and compare several methods of egg yolk color analysis. Egg yolks of various colors and intensities were produced either by feeding known concentrations of synthetic xanthophylls to color depleted hens or by mixing the xanthophylls directly into depleted egg yolks.
openaire   +1 more source

Maintaining egg freshness in the absence of refrigeration: The potential of zero‐energy cooling pots

JSFA reports, EarlyView.
Abstract Background Egg storage in regions with unreliable electricity is challenging, leading to rapid quality deterioration and postharvest losses. This study evaluated the efficacy of a Zero‐Energy Cooling (ZEC) pot, an evaporative cooling technology, for preserving table egg quality in comparison to conventional refrigeration and ambient storage ...
Thomas Ansong Agyei, Kruenti Francis, Maxwell Ansong Okai, Edmund Sottie, Gameli Kafui Apedo   +4 more
wiley   +1 more source

Efficacy Of White Turmeric Solution as A Natural Preservative for Eggs: A 12-Hour Soaking Evaluation on Internal Quality

Animal Production: Indonesian Journal of Animal Production
The present study investigated the influence of a 12-hour soak in white turmeric solutions at varying concentrations on the internal quality characteristics of eggs laid by purebred chickens, assessing its potential as a natural preservation method. This
Aju Tjatur Nugroho Krisnaningsih, Ari Brihandhono, Yuridlo Jaka Abrori   +2 more
doaj   +1 more source

HvarAKR1B1‐mediated tolerance in Hippodamia variegata: Deciphering the metabolic adaptation and fitness costs under prolonged starvation

Pest Management Science, EarlyView.
Starvation stress significantly affected the growth and development of Hippodamia variegata. Combined transcriptome and metabolome analysis and RNA interference verification revealed that HvarAKR1B1 may be involved in the response of Hippodamia variegata to starvation stress.
Bing‐mei Song, De‐qin Hu, Yuan Li, Wang‐quan Jiao, Xiao‐li Ma, Hong‐sheng Pan   +5 more
wiley   +1 more source

Studies on Egg Quality: II Seasonal Variations in Yolk Color

Poultry Science, 1927
Abstract Part I 2 of these studies dealt with the practical and theoretical importance of questions of “egg quality,” including under the term such characteristics as yolk color, albumen color and consistency, shell thickness and texture, and the like. It also contained a brief review of the literature of one phase of the subject, that of yolk color;
openaire   +1 more source

Development and Assessment of Fluorescent‐Dyed, Preserved Invasive Grass Carp (Ctenopharyngodon idella) Eggs as Surrogates for Live Eggs in Transport and Dispersal Control Experiments

River Research and Applications, EarlyView.
ABSTRACT Invasive species such as grass carp (Ctenopharyngodon idella) pose substantial ecological threats to North American freshwater ecosystems. Understanding their early life stage behavior is critical for management efforts. From spawning to hatching, invasive carp eggs must remain suspended in the water column while drifting downstream for the ...
Henry F. Doyle, Benjamin H. Stahlschmidt, Anne M. Herndon, Vindhyawasini Prasad, Amy E. George, Jesse R. Fischer, P. Ryan Jackson, Cory D. Suski, Rafael O. Tinoco   +8 more
wiley   +1 more source

The Effect on Yolk Color of Various Ingredients in Poultry Feeds

Poultry Science, 1937
Abstract VARIATIONS in egg yolk color are of economic importance to the commercial poultryman. Because of rigid egg grading and candling practices, there is a demand for eggs with uniform-colored yolks for discriminating markets. This, together with the occasional necessity for the poultryman to vary his laying ration, makes it desirable that he know
L.A. Wilhelm, Victor Heiman
openaire   +1 more source

A Comparative Evaluation of Carbonaceous and Alloy Type Anodes for Sodium‐Ion Batteries: Capacity, Scalability, and Sustainability Perspectives

Small, EarlyView.
This review critically compares the electrochemical performance of carbon‐based and alloy‐type anodes for sodium‐ion batteries, with an emphasis on strategies that enhance practical deployment. It highlights how synergistic optimization of microstructure, electrolyte, and presodiation improves hard carbon, while nanostructuring and interfacial ...
Anele Tshaka, Usisipho Feleni, Moshawe J. Madito, Mesfin Abayneh Kebede   +3 more
wiley   +1 more source

Shaping Function: Polymeric 3D Systems With Unconventional Geometries for Biomedical Applications

Small, EarlyView.
Particle shape is a key design parameter governing biological interactions. Advances in fabrication enable precise control over anisotropy and compartmentalization, allowing modulation of cellular uptake, transport, and biodistribution, ultimately enhancing therapeutic performance. ABSTRACT Polymer geometry is a primary determinant of physical behavior
Francisca G. Perfeito, Mariana B. Oliveira, João F. Mano   +2 more
wiley   +1 more source

Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs. [PDF]

Foods, 2021
Kljak K, Carović-Stanko K, Kos I, Janječić Z, Kiš G, Duvnjak M, Safner T, Bedeković D.   +7 more
europepmc   +1 more source