Results 91 to 100 of about 19,805 (247)

Effect of ground annatto seed supplement in layer diets on egg quality and yolk color

วิทยานิพนธ์ (กษ.ม. (การจัดการการเกษตร))--มหาวิทยาลัยสุโขทัยธรรมาธิราช, 2556การวิจัยครั้งนี้มีวัตถุประสงค์ เพื่อศึกษาผลของการเสริมเมล็ดคำแสดในอาหารไก่ไข่ต่อ 1) สมรรถภาพการผลิตไข่ 2) ความเข้มของสีไข่แดง 3) คุณภาพไข่ และ 4) ต้นทุนค่าอาหาร ผลการวิจัยพบว่า ...
ฮานีย๊ะ กะโด
core   +1 more source

Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage

Foods, 2019
This study evaluated the effect of dietary incorporation of linseed alone or along with dried tomato paste-pepper powder mix on egg physical characteristics, antioxidant profiles, lipid oxidative status, and yolk coloration before and after storage at 4 &
Besma Omri, Nadir Alloui, Alessandra Durazzo, Massimo Lucarini, Alessandra Aiello, Raffaele Romano, Antonello Santini, Hedi Abdouli   +7 more
doaj   +1 more source

Inconsistent Transcriptomic Responses to Hexabromocyclododecane in Japanese Quail: A Comparative Analysis of Results From Four Different Study Designs

Environmental Toxicology and Chemistry, EarlyView.
Abstract Efforts to use transcriptomics for toxicity testing have classically relied on the assumption that chemicals consistently produce characteristic transcriptomic signatures that are reflective of their mechanism of action. However, the degree to which transcriptomic responses are conserved across different test methodologies has seldom been ...
Paul Béziers, Elena Legrand, Emily Boulanger, Niladri Basu, Jessica D. Ewald, Paula Henry, Markus Hecker, Jianguo Xia, Natalie Karouna‐Renier, Doug Crump, Jessica Head   +10 more
wiley   +1 more source

Variations of Egg Yolk Color and Characteristics Produced by Feeding and Environment

Poultry Science, 1935
Abstract ELEVEN farms were visited during the spring and summer of 1932 and 1933 and eggs were secured from each for studying the storage quality. Eggs were also obtained from three additional farms which were not visited. The general location of the ground used by the chickens, feed, management of the flocks, housing conditions care of eggs, health ...
W.P. Albright, R.B. Thompson
openaire   +1 more source

Fabrication of a salt‐containing coacervated emulsion: Application in low‐salt mayonnaise with enhanced saltiness perception

Food Biomacromolecules, EarlyView.
Salt‐containing whey protein‐chitosan coacervates enabled stable emulsions with controlled sodium distribution, thereby enhancing perceived saltiness in low‐salt mayonnaise. Improved microstructure, rheology, and stability promoted sodium release during oral processing, offering an effective strategy for sodium reduction without compromising sensory ...
Mingfeng Wu, Xiaoyin Li, Xiaoshan Tang, Yucong Zou, Yang Yuan   +4 more
wiley   +1 more source

The effect of different rearing methods on domestic poultry eggs qualities in Batticaloa district [PDF]

, 2023
The study was carried out to determine the effect of Rearing systems on the egg qualities of Domestic Chicken. Data was collected from (n=200) Domestic Chicken Eggs under Intensive and Semi-Intensive Rearing systems.
Musthafa, Muneeb M., Nikzaad, R. M., Sivakran, S.   +2 more
core  

Thicker Shell Eggs with Enriched N-3 Polyunsaturated Fatty Acids and Lower Yolk Cholesterol Contents, as Affected by Dietary Nettle (Urtica cannabina) Supplementation in Laying Hens

Animals, 2020
The nettle Urticacannabina (U.cannabina) is not only a functional edible food for humans but also a potential alternative feed resource for poultry, providing protein, fatty acids, vitamins, and minerals.
Jize Zhang, Ta Na, Yanmei Jin, Xiaoqing Zhang, Hui Qu, Qian Zhang   +5 more
doaj   +1 more source

Enabling Low‐Stack‐Pressure Silicon‐Based All‐Solid‐State Batteries: Mechanisms, Materials and Manufacturing

Interdisciplinary Materials, EarlyView.
This review systematically summarizes recent advances in silicon‐based all‐solid‐state batteries under stack‐pressure regulation, with emphasis on materials design, interfacial regulation, structural optimization, and cell assembly. Emerging strategies for mitigating silicon volume expansion while maintaining continuous ion/electron transport at low ...
Zhishuo Zang, Yiju Qin, Baoyu Sun, Caitian Lin, Xuefeng Shen, Jie Li, Jiangning Liu, Tuo Zhao, Yunpeng Di, Ximin Zhai, Jiangxuan Song   +10 more
wiley   +1 more source

Pengaruh Pengovenan Terhadap Kualitas Organoleptik Telur Asin Yang Dibuat Dengan Cara Basah

Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2021
This study aims to determine the effect of optimal oven time and the organoleptic quality of salted eggs made using the wet method. The design used in this study was a randomized block design (RBD) with 30 panelists as a group. The treatments given were
Yolanda Fitri, Haris Lukman, Resmi Resmi   +2 more
doaj   +2 more sources

Effects of Age, Housing Environment, and Strain on Physical Egg Quality Parameters of Laying Hens [PDF]

Brazilian Journal of Poultry Science
This study examined the effects of age, housing environment, and strain (Lohmann Sandy (LS) and Lohmann LSL Classic (LW)) on egg quality traits. Deep litter (DL), free access to outdoor Mentha piperita (MP), Petroselinum crispum (PC), and Medicago sativa
B Tainika, A Şekeroğlu, A Akyol, YE Şentürk, SH Abaci, M Duman   +5 more
doaj   +1 more source